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Details
Condition: BRAND NEW
Format: Paperback
ISBN: 9780141042992
Publisher: Penguin
Age Range: Adult
Overview
Jamie's Kitchen is Jamie Oliver's ultimate guide for anyone who loves great food and wants to learn to cook with real confidence. Packed with clear, honest, no-nonsense advice, this bestselling paperback takes the fear out of the kitchen and puts the joy back in. Whether you're a nervous beginner or a keen home cook looking to sharpen your skills, Jamie walks you through the techniques and recipes that made his cookery school and restaurant famous, all in his trademark down-to-earth style.
About the Book
Jamie's Kitchen guides readers through tried and tested methods for classic food that's full of flavour, drawing directly on the recipes and teaching from Jamie's own cookery course and his Fifteen restaurant. This is not a heavy-duty, professional-level manual weighed down with jargon and technical detail — instead, it's an honest, easy-going introduction to real cooking skills. Jamie takes you step by step through essential techniques including poaching, braising, char-grilling and pot-roasting, building the confidence you need to create beautiful, feel-good food at home. With over 100 recipes ranging from a delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to a succulent Barolo Poached Fillet Steak with Celeriac Mash, there's a dish here for every occasion, from quick midweek suppers to more ambitious weekend feasts. Jamie's warm, encouraging voice runs through every page, urging you to relax, have a laugh, and enjoy being the boss of your own kitchen. This paperback edition brings together everything that made the original such a bestseller: practical guidance, inspiring photography, and recipes that genuinely work in a home kitchen, not just a professional one.
About the Author
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter-century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organisation, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight, before a career at the River Café led to his discovery as the Naked Chef. He has since sold over 50 million books worldwide and lives in Essex with his wife Jools and their children.
Why You'll Love This Cookbook
Down-to-earth, encouraging and packed with genuinely brilliant recipes, Jamie's Kitchen makes learning to cook feel achievable and fun. It's a brand-new paperback that belongs on every home cook's shelf.
Please Note: Cover shown is the UK edition; ISBN as listed.
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