Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang - Non Fiction - Hardback

Details
Condition: BRAND NEW
Format: Hardback
ISBN: 9780600637301
Publisher: Hamlyn

Overview
Jeremy Pang's School of Wok: Delicious Asian Food in Minutes is a vibrant, practical cookbook from the founder of the acclaimed School of Wok cookery institution. Packed with over 80 recipes, it distils the best flavours of Chinese and pan-Asian cuisine into fast, achievable dishes for home cooks. Built around Jeremy's signature "wok clock" method, the book strips away confusion and replaces it with a clear, visual system for prepping and cooking quick, authentic meals any night of the week.

About the Book
This hardback collection brings together quick-fire recipes designed to take as little as fifteen minutes from wok to plate, without sacrificing the depth of flavour that makes Asian cooking so loved. Jeremy Pang, a regular face on British television and a chef who comes from three generations of Chinese cooks, has built his reputation on demystifying the wok for everyday kitchens. His famous "wok clock" arranges every ingredient clockwise in the order it hits the pan, turning what can feel like a chaotic, high-heat cooking style into a calm, repeatable process. Recipes range across stir-fries, noodle dishes, quick curries, dumplings, and light sides, drawing on flavours from China and South East Asia. Clear step-by-step instructions mean no specialist equipment is required, just a wok or large frying pan and a willingness to cook fast and hot. Whether it's a rushed Tuesday dinner or a weekend feast, the book is structured so cooks of any level can pick a recipe and have it on the table in minutes, building skills with every meal cooked.

• Over 80 recipes designed to be cooked in minutes, not hours.
• The unique "wok clock" method makes prep simple and repeatable.
• No specialist equipment needed — just a wok or large frying pan.
• Covers a wide range of Chinese and pan-Asian flavours and dishes.
• Clear, teaching-led instructions ideal for improving everyday cooking skills.
• Sturdy hardback format, ideal for regular use in the kitchen and for gifting.

About the Author
Jeremy Pang is a British-Chinese chef, TV personality, and founder of the award-winning School of Wok cookery school. Coming from three generations of Chinese cooks, he grew up surrounded by food and developed an early passion for cooking that led him to open his own culinary institution. Jeremy is a familiar face on UK television, having appeared regularly on BBC One's Ready Steady Cook and Channel 4's Sunday Brunch, and has written several bestselling cookbooks that bring authentic Asian techniques into home kitchens across Britain.

Why You'll Love This Cookbook
Fast, flavour-packed and genuinely achievable, this book turns intimidating stir-fries into stress-free midweek meals. Jeremy's clear teaching style and clever "wok clock" system make it a brilliant confidence-builder for home cooks and a lasting favourite on the kitchen shelf.

Please Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with UK ISBN as stated above.