JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly by Radhi Devlukia-Shetty - Non Fiction - Hardback

Details
Condition: BRAND NEW
Format: Hardback
ISBN: 9780008618735
Publisher: Harper Thorsons

Overview
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly is the debut cookbook from New York Times bestselling author Radhi Devlukia-Shetty, offering more than 125 vibrant, plant-based recipes designed for real life. Blending nutrition expertise with genuine warmth, Radhi shows how nourishing food can be simple, satisfying and joyful. This beautifully produced hardback is ideal for home cooks who want fresh ideas for breakfast, lunch, dinner and everything in between, without sacrificing flavour or spending hours in the kitchen.

About the Book
Organised into approachable chapters that follow the natural rhythm of the day, JoyFull guides readers through Morning Nibbles, Grounding Grains, Lentils Beans and Pulses, Bread is Life, Salads and Soups, and Hero Veg. Recipes such as Loaded Toast Four Ways, Rainbow Grain Bowl, Creamy Red Lentil Daal, Tandoori Tacos and Sweet and Sour Broccolini showcase Radhi's talent for turning everyday, accessible ingredients into deeply flavourful, globally inspired dishes. Every recipe reflects her background as a clinical dietician and Ayurvedic-trained nutritionist, meaning the food is not only delicious but genuinely nourishing. The book has been praised for the way its recipes mirror the natural rhythms of everyday eating, making plant-forward cooking feel achievable rather than restrictive. Whether readers are looking for quick weeknight dinners, meal-prep friendly mains, or comforting weekend bakes, JoyFull delivers tested, family-friendly recipes that suit busy modern kitchens. It has been recognised as one of the best vegan cookbooks of the year by Food Network, cementing its place as a standout addition to any cookery shelf. This hardback edition, published by Harper Thorsons, is built to be a lasting kitchen companion, with clear instructions and vibrant photography throughout that make each dish inviting to try.

• Over 125 plant-based recipes that are flavour-forward and easy to follow
• Written by a New York Times bestselling nutritionist and dietician
• Uses everyday, accessible ingredients found in any supermarket
• Recipes suit busy families, meal-prepping and everyday dietary needs
• Recognised by Food Network as one of the year's best vegan cookbooks
• A beautiful hardback gift for home cooks and wellness enthusiasts

About the Author
Radhi Devlukia-Shetty is a clinical dietician, nutritionist and self-taught cook who brings a modern approach to the ancient principles of holistic wellbeing, including training in Ayurveda. Radhi grew up in the UK and now lives in Los Angeles with her husband, Jay. Known for her warm, practical approach to nutrition, she has built a devoted following for making plant-based eating feel accessible, joyful and sustainable, and JoyFull is her much-anticipated debut cookbook.

Why You'll Love This Cookbook
JoyFull makes plant-based cooking simple, satisfying and genuinely enjoyable. With over 125 tested recipes, expert nutrition guidance and a beautiful hardback finish, it's the perfect gift for anyone wanting to eat well and live radiantly.

Please Note: Cover design and ISBN reflect the UK edition as shown in the listing images.