Kaukasis The Cookbook by Olia Hercules - Georgian & Azerbaijani Recipes - Non Fiction - Hardback

Details
Condition: Brand New
Format: Hardback
ISBN: 9781784721640
Publisher: Mitchell Beazley
Age Range: Adult

Overview
Kaukasis The Cookbook takes readers on a vivid culinary journey through Georgia, Azerbaijan, Armenia and the wider Caucasus region. Written by award-winning food writer Olia Hercules, this beautifully photographed hardback blends more than 100 recipes with personal memoir and travel storytelling. It's an essential addition for adventurous home cooks who want to move beyond familiar Mediterranean and Middle Eastern flavours into a rich, under-explored corner of the food world, rooted in family tradition and generous hospitality.

About the Book
Kaukasis is Olia Hercules's celebrated second cookbook, following her acclaimed debut Mamushka. Here she turns her attention to the Caucasus - the mountainous crossroads of Europe and Asia spanning Georgia, Azerbaijan, Armenia and neighbouring lands - uncovering a cuisine built on walnuts, pomegranates, wild herbs, fermented dairy and slow-cooked stews. Each of the more than 100 recipes is introduced with a personal story or piece of cultural history, so readers learn not just how to cook a dish but why it matters to the people who created it. Expect vibrant dishes such as vine leaf dolma, chestnut plov, khachapuri cheese bread and quince stuffed with spiced lamb, alongside guidance on pickling, bread-baking and building a well-stocked Caucasian pantry. The hardback's lush photography captures both the landscapes and the food, making it as satisfying to browse as it is to cook from. Hercules writes with warmth and authority, drawing on her own Eastern European roots and years of travel through the region to bring lesser-known regional cooking to a UK audience. The result is part travelogue, part masterclass, and wholly absorbing - a book that has been widely praised by critics and fellow chefs alike for introducing home cooks to a cuisine that deserves far greater recognition.

• Over 100 authentic, flavour-packed recipes from Georgia, Azerbaijan and beyond
• Story-led recipe introductions that add cultural depth to every dish
• Clear, accessible methods suitable for both confident beginners and experienced cooks
• Stunning food and travel photography throughout a substantial 240-page hardback
• Introduces pantry staples and techniques rarely covered in Western cookbooks
• A genuine conversation-starting gift for foodies and travel lovers

About the Author
Olia Hercules is a Ukrainian-born food writer, chef and stylist who trained at Leiths School of Food and Wine before working in some of London's top kitchens. She won the Observer's Rising Star Award and the Fortnum & Mason Debut Food Book Award for her first book, Mamushka. Since then she has become one of the UK's most respected voices on Eastern European and Caucasian cooking, celebrated for combining personal memoir with meticulously tested recipes drawn from her family's heritage and extensive travels.

Why You'll Love This Cookbook
Kaukasis offers a genuinely fresh culinary perspective, pairing gorgeous photography with heartfelt storytelling and recipes you won't find elsewhere. It's a rewarding, gift-worthy hardback for anyone keen to expand their cooking horizons.

Please Note: Cover shown is the UK edition; ISBN as listed is the exact UK edition supplied.