Live Free, Eat Well by Adam Glick - Non Fiction Cookbook - Hardcover

Details:
Condition: BRAND NEW
Format: Hardcover
ISBN: 9780744099454
Publisher: DK
Age Range: Adult (18+)

Overview:
Live Free, Eat Well is a vibrant cookbook from chef and adventurer Adam Glick, built for anyone who cooks on the move. Whether you're in a camper van, a sailboat galley, or around a campsite fire, this hardback delivers more than 75 recipes designed for small spaces and big flavour. Drawing on a decade of professional cooking in remote locations, Glick shows how to turn limited ingredients and tools into restaurant-quality meals, making this an essential companion for campers, van-lifers, boaters and outdoor enthusiasts alike.

About the Book:
Live Free, Eat Well captures the spirit of cooking without boundaries. Adam Glick spent years working as a private yacht chef, travelling more than 100,000 nautical miles across over 70 countries, and this book distils that experience into practical, achievable recipes for home cooks on the road. Across its 264 pages, readers are guided through planning meals ahead of a road trip, cooking confidently over an open fire, and setting up a tiny RV or campervan kitchen for maximum efficiency. Glick shares techniques for infusing rich flavour into simple ingredients, presenting food beautifully even in the wilderness, and making the most of foraged or locally sourced produce. The book covers breakfast, lunch, dinner, snacks and dessert, ensuring cooks have recipes for every part of the day no matter where they've parked or anchored. Beyond the recipes themselves, the book carries a warm, encouraging tone, blending storytelling from Glick's travels with genuinely useful culinary instruction. It's as much about the mindset of resourceful, joyful cooking as it is a recipe collection, making it a satisfying read even before the first dish is attempted. Photography throughout showcases stunning landscapes alongside the food, reinforcing the connection between place and plate that runs through the whole book.

Key Benefits:

• More than 75 recipes created specifically for small-space and outdoor cooking.
• Practical guidance for campervan, RV, boat and campsite kitchens.
• Techniques for fire cooking, flavour infusion and food presentation with minimal equipment.
• Written by a professional chef with genuine outdoor and travel cooking experience.
• A striking hardback gift for campers, travellers and food lovers.

About the Author:
Adam Glick spent more than a decade sailing the world as a private yacht chef, cooking in tight galley kitchens across 70+ countries. He has appeared on television shows including Below Deck Mediterranean, Below Deck Sailing Yacht, Cutthroat Kitchen and Stoked. Combining his professional culinary training with a genuine passion for the outdoors, Adam now lives in the Pacific Northwest, where he continues cooking, travelling and inspiring others to live free and eat well.

Why You'll Love This Cookbook:
Adventurous, practical and beautifully photographed, Live Free, Eat Well turns cooking limitations into creative opportunities, making it the perfect gift for anyone who loves food, travel and the great outdoors.

Please Note: Please note the ISBN and UK edition cover may vary slightly from images shown.