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Titles in This Set
I Can't Believe It's Baby Food! - Easy, healthy recipes for babies and toddlers that the whole family can enjoy
The Good Stuff - Nourishing, family-friendly recipes for children from toddlers to teens
Details
Condition: New
Format: Hardback
ISBN (I Can't Believe It's Baby Food): 9781780724768
Publisher: Short Books
Age Range: Weaning (6 months) to teens
Overview
This two-book hardback collection from child nutrition expert Lucinda Miller brings together I Can't Believe It's Baby Food! and The Good Stuff, trusted family cookbooks built on her clinical experience with weaning, fussy toddlers, and growing teenagers. Together they offer well over 200 recipes that avoid refined sugar and white flour, adapt easily around allergies, and turn mealtimes into calmer family moments. A genuinely useful gift set for new parents and busy households.
About the Books
I Can't Believe It's Baby Food! draws on more than 20 years of Lucinda Miller's experience in child nutrition, offering 120+ recipes designed to feed growing brain cells and support developing immune systems. Almost every dish suits weaning from six months - simply set a portion aside for baby before seasoning the rest for the family - making it a genuine one-pot solution for busy households. Expect nourishing breakfasts such as Carrot Cake Porridge, family mains like Lemony Chicken & Orzo Soup, and grab-and-go snacks including Apple & Raspberry Crumble Bites, all easily adapted for allergies and picky eaters.
The Good Stuff continues Miller's mission to help families move away from ultra-processed convenience food. Rich with photography and family-tested recipes, it spans toddlers through to teenagers, with dishes such as Five Veg Shepherd's Pie and Brain-Boost Pancakes designed to appeal to fussy palates. Practical lunchbox ideas, quick snacks, menu planners, and allergen swaps make it easy to keep meals safe and inclusive, while helping children genuinely enjoy eating well.
- Two hardback titles covering weaning through to the teenage years
- 120+ recipes in I Can't Believe It's Baby Food!, adaptable from baby to adult portions
- Allergy-friendly guidance and clever swaps throughout both books
- Practical planning tools including menu planners and lunchbox ideas
- Brand-new condition, ideal for gifting to new parents or growing families
- Written by a trusted clinical expert with decades of nutrition experience
About the Author
Lucinda Miller is the founder of NatureDoc, running busy nutrition clinics across the UK specialising in child health. She has practised as a naturopathic iridologist and herbalist for over 20 years and holds further qualifications in Functional Medicine. A mother of three based in Wiltshire, Miller draws on clinical expertise and hands-on family experience to create recipes that are genuinely achievable for time-poor parents, without compromising on nutrition or flavour.
Why You'll Love This Collection
Two expert-led cookbooks in one gift-ready set, covering weaning to teenage appetites with practical, allergy-aware recipes that make healthy family cooking simple and enjoyable.
Please Note: This listing reflects the UK edition ISBN and cover design as shown in the images; please check compatibility before purchase.
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