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Titles in This Set:
Cook and Share
Mary's Foolproof Dinners
Condition: BRAND NEW
Format: Hardback
ISBN: Cook and Share 9781785947902; Mary's Foolproof Dinners 9781785949227
Publisher: BBC Books
Age Range: Adult (General Readership)
Overview:
This Mary Berry 2 Books Collection Set brings together two of her most-loved BBC tie-in cookbooks: Cook and Share and Mary's Foolproof Dinners. Together they offer well over 200 triple-tested recipes designed to make everyday cooking simple, sociable and stress-free. From relaxed brunches to elegant dinner-party mains, these hardback volumes are packed with the reassuring, no-fuss guidance Mary Berry is famous for, making this an ideal gift for anyone who loves cooking for family and friends.
About the Books:
Cook and Share is built around 120 fuss-free recipes created to accompany Mary's BBC series of the same name, with a focus on bringing people together around the table. It includes Mary's first-ever brunch chapter, featuring dishes like Brioche with Avocado, Spinach and Bacon, alongside comforting favourites such as Mac and Cheese with Smoked Haddock, plus puddings including the Ultimate Chocolate Brownie and Sunday Lunch Crumble Cake. Mary's Foolproof Dinners continues the story with a further 120 brand-new recipes tied to her latest BBC series, focused on solving the question of what to cook for dinner. Expect hearty one-pot wonders for busy weeknights, sophisticated yet uncomplicated dinner-party mains for weekend entertaining, colourful traybakes and satisfying desserts, all explained with Mary's clear, step-by-step method. Every recipe across both books has been tested thoroughly so that cooks of every level can achieve consistent results without stress or guesswork. Together, the two titles showcase Mary Berry at her most practical and generous, celebrating accessible British home cooking that welcomes newcomers and experienced cooks alike.
Key Benefits:
About the Author:
Dame Mary Berry is one of Britain's best-loved food writers and television presenters. Born in 1935, she trained in domestic science before studying at Le Cordon Bleu in Paris. Over several decades she has authored more than seventy cookery books and fronted numerous BBC series, becoming known for clear instructions and unfussy, reliable recipes. Her approachable style has helped generations of home cooks build confidence in the kitchen. Awarded a DBE for services to the food industry, she continues to champion quality ingredients, straightforward methods and the joy of sharing good food.
Why You'll Love This Set:
Two beautifully presented Mary Berry hardbacks in one collection means double the recipes and none of the guesswork. Ideal for gifting or building your own kitchen library with trusted, crowd-pleasing dishes.
Please Note: Book cover and edition may vary slightly from the image shown; this listing is for the UK edition with UK ISBN as stated above.
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