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Condition: BRAND NEW
Format: Hardback
ISBN: 9781785948428
Publisher: BBC Books
Age Range: Adult
Overview:
Mary Makes It Easy is the latest hardback cookbook from national treasure Mary Berry, offering 120 brand-new recipes designed to make everyday cooking stress-free and delicious. Drawing on her new BBC series, Mary shares one-pot wonders, five-ingredient meals, easy bakes and prep-ahead favourites that suit busy family kitchens. Beautifully photographed throughout, this 288-page hardback is packed with practical, foolproof dishes for cooks of every level, making it an ideal addition to any kitchen shelf or a thoughtful gift for food lovers.
About the Book:
Published in October 2023, Mary Makes It Easy brings together a lifetime of culinary expertise into one accessible, beautifully presented hardback cookbook. Across 288 pages, Mary Berry organises her 120 recipes into clear, practical chapters: one-pot meals for minimal washing up, five-ingredient dishes for quick midweek cooking, easy bakes and desserts for satisfying sweet cravings, and prep-ahead, store-cupboard recipes that make meal planning simple. Every recipe reflects Mary's trademark warmth and clarity, guiding home cooks through straightforward methods without sacrificing flavour or presentation. The book is generously illustrated with full-colour photography, helping readers see exactly what they are aiming for at every stage. Mary's recipes are built around real family life, reducing kitchen stress while still delivering satisfying, home-cooked meals. Tips on freezing, batch cooking and efficient ingredient use run throughout, making this as educational as it is enjoyable to read. Fans of Mary's previous bestsellers and her accompanying BBC series will recognise her familiar voice, while newcomers will find an approachable entry into one of Britain's most trusted culinary voices.
Key Benefits:
About the Author:
Dame Mary Berry is the nation's favourite baker and the author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites and Mary Berry's Baking Bible. Cordon Bleu trained in Paris, she began her career as a magazine cookery editor before publishing her first cookbook in 1966, and became widely known as a judge on the BBC's The Great British Bake Off. In 2009 she received the Guild of Food Writers Lifetime Achievement Award, and she was made a CBE in 2012, later becoming a Dame for her services to culinary arts.
Why You'll Love This Cookbook:
Simple, joyful and endlessly practical, Mary Makes It Easy turns everyday cooking into a stress-free pleasure. With 120 recipes, gorgeous photography and Mary's trusted guidance, it's a hardback that earns its place in every kitchen.
Please Note: Cover design may vary slightly; this listing reflects the UK ISBN and UK edition as shown.
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