The Mexican Vegetarian Cookbook: 400 Authentic Recipes by Margarita Carrillo Arronte - Non Fiction - Hardback

Details
Condition: New
Format: Hardback
ISBN: 9781838665265
Publisher: Phaidon Press

Overview
The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte is a brand-new hardback celebrating the vibrant, plant-based side of Mexican cuisine. Packed with more than 400 authentic, everyday recipes, it champions naturally vegan, gluten-free, and dairy-free cooking without relying on hard-to-find substitutes. Ideal for home cooks, families, and food lovers who want bold, satisfying meals rooted in tradition, this beautifully designed collection turns corn, beans, chillies, and Mexico's abundant produce into a comprehensive everyday cooking companion for any modern kitchen.

About the Book
Vegetarian cooking is deeply woven into Mexico's culinary history, and this landmark collection brings that heritage to life across breakfasts, lunches, snacks, soups, mains, sauces, breads, drinks, and desserts. Recipes range from Huevos Ahogados and Pasilla Chiles Stuffed with Beans to Pickled Jalapeños, Potato Salad with Watercress and Avocado, and indulgent finishers like Mango Tarte Tatin and Flourless Chocolate and Pecan Cake. A dedicated chapter on Moles, Salsas, y Adobos explores the sauces and marinades at the heart of Mexican flavour, while an extensive pulses section highlights chickpeas, beans, and lentils as high-protein staples.

Every recipe is written with clear, accessible instructions suited to cooks of all abilities, so readers can move confidently from simple weeknight staples to more adventurous weekend projects. Striking photography and a clean, contemporary layout make each dish approachable and inviting, while the balance of time-honoured classics and modern twists reflects decades of research by a celebrated culinary authority. Spanning 416 pages, it is a substantial, gift-worthy reference that rewards both quick weeknight cooking and deeper exploration of regional Mexican traditions.

• Over 400 authentic, everyday vegetarian recipes
• Naturally vegan, gluten-free, and dairy-free options throughout
• Dedicated chapters on pulses, sauces, breads, and drinks
• Clear, straightforward instructions for cooks of every skill level
• Beautiful photography and an accessible, modern design
• A trusted, research-backed guide to genuine Mexican culinary traditions

About the Author
Margarita Carrillo Arronte is a celebrated Mexican chef, author, and television host recognised worldwide as an ambassador for authentic Mexican cuisine. Trained at the Culinary Institute of America and CULTURA Culinaria/UNAM, she has spent more than 35 years researching, teaching, and cooking traditional Mexican food across the country's diverse regions. She hosts a long-running television series exploring Mexico's regional cooking traditions and has received a Lifetime Achievement Award from the American Society of Hospitality Sciences, underscoring her authority in this field.

Why You'll Love This Cookbook
A generous, beautifully photographed collection that makes authentic Mexican vegetarian cooking genuinely achievable at home. Whether you're catering to dietary needs or simply craving bold, plant-based flavour, this hardback delivers reliable, inspiring recipes for everyday meals and special occasions alike.

Please Note: This listing is for the UK edition as shown, with UK ISBN. Cover design may vary slightly by print run.