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Condition: BRAND NEW
Format: Hardback
ISBN: 9781788793506
Publisher: Ryland Peters & Small
Overview:
The Modern Instant Pot Cookbook by nutritionist Jenny Tschiesche delivers 101 tried-and-tested recipes designed specifically for your electric multi-cooker. Perfect for busy households, this hardback cookbook proves how quickly wholesome meals can come together, from five-minute sautéed vegetables to a whole roast chicken in twenty minutes. Practical, health-focused and endlessly versatile, it's an essential kitchen companion for anyone who wants faster, better home cooking without sacrificing flavour or nutrition.
About the Book:
Written by one of the UK's leading nutrition experts, the Modern Instant Pot Cookbook is built around the idea that healthy, delicious food shouldn't take hours to prepare. Jenny Tschiesche has spent years developing recipes for families, workplaces and sports teams, and this collection distils that experience into 101 recipes optimised for the Instant Pot's pressure-cooking, steaming, sautéing and slow-cooking functions. The book opens with a clear guide to getting the most from your multi-cooker before moving through breakfasts, midweek dinners, comforting weekend roasts and simple desserts. Signature recipes include a creamy 15-minute risotto and a fall-apart leg of lamb, both demonstrating just how much flavour the Instant Pot can coax from everyday ingredients in a fraction of the usual time. Throughout, Jenny's nutritional background shines through in ingredient choices that prioritise whole foods and balanced plates, without ever feeling restrictive or overly technical. The writing is warm, encouraging and genuinely practical, aimed at readers who want confidence in the kitchen rather than complicated technique. Whether you're cooking for a family on a weeknight or batch-preparing meals for the week ahead, the recipes are structured to minimise effort and maximise nutrition. It's a book that rewards curiosity and time-pressed cooks alike.
Key Benefits:
About the Author:
Jenny Tschiesche is one of the UK's leading nutrition experts, delivering sought-after workshops to workplaces, sports teams and families. She has worked with major brands and health campaigns including BBC Sport, Sport England and Cancer Research UK, and regularly contributes to TV and radio. Jenny is the author of several bestselling cookbooks focused on practical, health-conscious cooking, and her expertise in nutrition and dietetics informs every recipe she creates, making healthy eating approachable for home cooks of all abilities.
Why You'll Love This Cookbook:
Fast, nourishing and refreshingly fuss-free, this cookbook turns your Instant Pot into the hardest-working appliance in the kitchen. It's the perfect answer to busy weeknights when you still want a proper, healthy meal on the table.
Please Note: Book cover, ISBN and edition may vary slightly and is as per the UK edition shown.
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