Modern Pressure Cooking by Catherine Phipps - Cookery - Hardback

Details
Condition: Brand New
Format: Hardback
ISBN: 9781787135321
Publisher: Quadrille
Age Range: Adult

Overview
Modern Pressure Cooking is Catherine Phipps' definitive guide to getting the very best from your stovetop or electric pressure cooker. Packed with over 200 recipes, this hardback cookbook demystifies a much-loved kitchen appliance, showing home cooks how to produce fast, flavour-packed meals with minimal fuss. From weeknight suppers to show-stopping dishes for friends and family, Phipps proves that pressure cooking deserves a permanent place in every modern kitchen.

About the Book
Written by renowned food writer and cookbook author Catherine Phipps, Modern Pressure Cooking is a comprehensive, beautifully presented guide that takes the guesswork out of pressure cooking. Whether you own a traditional stovetop model or a modern electric multi-cooker, this book explains exactly how to use your appliance safely and effectively, with clear, foolproof step-by-step instructions throughout. The recipes span the full breadth of everyday and special-occasion cooking, including dishes such as Shakshouka with Feta, All-in-One Macaroni Cheese, Crispy Aromatic Duck, and Squid and Chorizo with Black Rice, alongside stocks, pulses, grains, curries, stews, puddings, and preserves. Phipps draws on years of experience — she is also the author of The Pressure Cooker Cookbook, Citrus, and Leaf — to explain not just what to cook, but why the pressure cooker works the way it does, helping readers understand timings, liquid ratios, and troubleshooting so every dish succeeds first time. At 352 pages, this hardback edition is a substantial, keep-forever reference that will appeal to pressure cooker newcomers and seasoned users alike, encouraging cooks to move beyond stocks and pulses into a much wider repertoire of quick, economical, and delicious meals.

• Over 200 tested, foolproof recipes for stovetop and electric pressure cookers
• Clear step-by-step instructions suitable for beginners and experienced cooks
• Covers everyday meals through to impressive dinner-party dishes
• Written by a leading food writer with deep pressure cooking expertise
• Durable hardback format, ideal as a long-term kitchen reference
• Makes a thoughtful gift for keen cooks and food lovers

About the Author
Catherine Phipps is a British food writer, cookbook author, and recipe developer whose work has featured widely on television and radio, including BBC Radio 4's The Food Programme. She has built a reputation as one of the UK's leading authorities on pressure cooking, and her previous titles include The Pressure Cooker Cookbook, Citrus, and Leaf. Her recipes are celebrated for being approachable, well-tested, and full of flavour, making her a trusted voice for home cooks looking to get more from their kitchen equipment.

Why You'll Love This Cookbook
Whether you're a pressure cooking novice or a seasoned pro, this book will transform how you use your appliance — saving time in the kitchen without sacrificing flavour, and opening up a world of delicious new recipes to try.

Please Note: Cover design may vary slightly; ISBN and edition are as shown, UK edition.