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Details
Condition: Brand New
Format: Hardback
ISBN: 9780718187668
Publisher: Michael Joseph (Penguin)
Age Range: Adult
Overview
Nadiya's British Food Adventure sees Great British Bake Off champion Nadiya Hussain travel the length and breadth of the UK, gathering inspiration from the nation's favourite regional dishes. The result is a collection of over 120 fresh, easy and enticing recipes that blend classic British comfort food with Nadiya's own Bangladeshi heritage and bold flavour combinations, making this a warm, witty and wonderfully personal cookbook for home cooks of every skill level.
About the Book
Inspired by her journey around the country to discover the very best of British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her favourite flavours, while never forgetting a nod to her Bangladeshi roots. Expect classic British dishes given a signature Nadiya twist, from cayenne eggs benedict with smoked turkey rashers, to a quick grilled aubergine and feta tart on flaky puff pastry, and a West Indian-inspired pink peppercorn pineapple jam served with sweet scones and coconut cream.
Her reinvented classics capture the diversity of twenty-first century Britain, reflecting the tastes and culinary influences that shape what the nation loves to cook and eat today. Whether you need a fast mid-week supper, packed lunch on the go, a showstopper for guests, or a gorgeous pudding for a celebration, Nadiya's must-try recipes have every meal of the day covered. Motivated by her love of family, food, flavour and fun, this is Nadiya cooking exactly as she knows best, and inspiring the rest of us to do the same. Beautifully photographed, this hardback makes a brilliant addition to any kitchen bookshelf or a thoughtful gift for a food-loving friend.
About the Author
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.
Why You'll Love This Cookbook
Packed with warmth, personality and over 120 brand new recipes, this hardback captures Nadiya Hussain at her creative best. It's a joyful, flavour-packed celebration of modern British cooking that makes a fantastic gift or kitchen staple.
Please Note: Cover design may vary slightly from the image shown; this is the UK edition with UK ISBN 9780718187668.
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