Natural Plant Protein Cookbook & 7 Ways 2 Books Collection Set - Non Fiction - Mixed Format

Titles in This Set
Natural Plant Protein Cookbook: Supercharge Your Body With Delicious Protein-Packed Recipes (Robin Robertson)
7 Ways: Easy Ideas for Your Favourite Ingredients (Jamie Oliver)

Details
Condition: BRAND NEW
Format: Mixed Format (Paperback & Hardback)
ISBN: See individual titles (bundle barcode not applicable to a single title)
Publisher: Harvard Common Press / Michael Joseph
Age Range: Adult (18+)

Overview
This two-book cookery bundle pairs Robin Robertson's protein-focused plant-based guide with Jamie Oliver's fast, family-friendly staple-ingredient cookbook. Together they cover two of the biggest home-cooking priorities today: getting enough protein on a meat-free plate, and turning everyday store-cupboard basics into fresh, exciting dinners. It's a practical duo for anyone building a more varied, reliable cookbook shelf, whether the goal is healthier eating or simply less mealtime monotony.

About the Books
Natural Plant Protein Cookbook is Robin Robertson's focused guide to building protein-rich meals entirely from plants. Aimed at anyone new to vegan or vegetarian eating, as well as experienced plant-based cooks wanting to fine-tune their intake, the book walks through the best plant sources of protein—vegetables, legumes, nuts, seeds and whole grains—and turns them into approachable recipes, each carrying full nutritional information so readers can plan balanced, satisfying meals with confidence.

7 Ways takes a completely different but equally practical angle. Jamie Oliver researched the ingredients the nation cooks with most and built the book around eighteen of them, including chicken breast, salmon, mince, eggs, potatoes, broccoli and mushrooms. For each one he offers seven distinct, easy recipes, so a single trip to the shops can stretch into a full week of different dinners without repeating a single dish. The recipes lean on a maximum of eight ingredients and minimal prep time, making them realistic for busy weeknights and ideal for family cooking or quick meal prep.

Paired together, the books give a home cook both the reasoning and the method behind varied, healthier eating.

• Two complementary, bestselling cookery titles in one set
• Covers both plant-based protein cooking and fast family meals
• Each recipe designed for realistic, everyday home cooking
• Great value way to expand a cookbook collection or start a gift set
• Ideal for new vegans, busy families, and anyone bored of the same seven dinners

About the Authors
Robin Robertson is a veteran restaurant chef, cooking teacher and prolific vegan cookbook author, having written more than thirty books including Vegan Planet and Fresh from the Vegan Slow Cooker; she writes regularly for VegNews and other food publications. Jamie Oliver is one of the UK's best-known chefs and broadcasters, celebrated for making everyday home cooking simple, affordable and accessible through a long-running string of bestselling cookbooks and television series.

Why You'll Love This Set
Two trusted voices, two different problems solved: plant-based protein made simple, and familiar ingredients made exciting again. A brilliant everyday-cooking upgrade for any kitchen.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown.