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Titles in This Set
Natural Plant Protein Cookbook: Supercharge Your Body With Delicious Protein-Packed Recipes
The Soup Maker Cookbook: Simple and Easy Recipes for Soup-Making Machines
Details
Condition: Brand New
Format: Paperback
ISBN (Natural Plant Protein Cookbook): 9780760395318
ISBN (The Soup Maker Cookbook): 9781472147677
Publishers: Harvard Common Press; Robinson
Age Range: Adult
Overview
This two-book paperback set pairs a plant-based protein guide with a practical soup-maker companion, giving home cooks two complementary ways to eat well. Robin Robertson's Natural Plant Protein Cookbook demystifies protein on a vegan or vegetarian diet, while Norma Miller's Soup Maker Cookbook turns everyday ingredients into comforting bowls using an electric soup maker. Together they suit busy households, gift-buyers, and anyone building a healthier, more varied kitchen bookshelf.
About the Books
Natural Plant Protein Cookbook answers one of the most common questions asked by anyone moving toward a meatless diet: where does the protein come from? Robin Robertson draws on years of plant-based cookery writing to show how vegetables, fruits, nuts, seeds, and grains can deliver all the protein needed for fitness and everyday health, with recipes that include full nutritional data so readers can track their intake with confidence. It's designed for both newcomers wondering how to structure a balanced plant-based plate and experienced vegans looking to fine-tune their protein game.
The Soup Maker Cookbook takes a different, equally practical angle on healthy eating. Norma Miller, an established food writer known for her soup-making machine guides, offers simple, reliable recipes written specifically for electric soup makers rather than the hob. Expect clear step-by-step methods, sensible timings, and a mix of classic and inventive soups, from hearty lentil to seasonal vegetable blends, all designed to minimise fuss while maximising flavour and nourishment. Batch-cooking and freezer-friendly tips make it easy to fit soup-making into a busy weekly routine.
Paired together, this set gives readers protein-focused recipes for main meals alongside quick, comforting soups for lighter eating, covering a broader range of everyday cooking needs than either title would alone.
- Protein-packed plant-based recipes with full nutritional data
- Dedicated, easy-to-follow recipes built for electric soup makers
- Great for vegans, vegetarians, and anyone reducing meat intake
- Batch-cooking and freezer-friendly ideas for busy schedules
- Two brand-new paperback cookbooks in one great-value set
- Thoughtful gift for new vegans, soup-maker owners, or keen home cooks
About the Authors
Robin Robertson is a widely published author of plant-based and vegan cookbooks, recognised for translating nutritional science into accessible, flavour-forward recipes. Norma Miller is a food writer specialising in kitchen-appliance cookery, best known for her bestselling soup-making machine guides, which have helped home cooks get the most from their soup makers with simple, trusted recipes for over a decade.
Why You'll Love This Set
Two complementary paperbacks covering protein-rich plant-based meals and effortless soup-maker recipes, ideal for anyone wanting healthier, simpler home cooking without sacrificing flavour or variety.
Please Note: The individual books will be dispatched exactly as per the UK ISBN and edition cover shown in the listing images.
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