Natural Plant Protein, Preserving & Vegan Cookbooks 3 Books Collection Set - Non Fiction - Paperback

Titles in This Set

Natural Plant Protein Cookbook: Supercharge Your Body With Delicious Protein-Packed Recipes
Ultimate Beginner's Guide to Preserving & Canning
Vegan Cookbook For Beginners (CookNation): Keep It Delicious & Simple, Calorie Counted, Vegan Diet Essential Recipes

Details
Condition: BRAND NEW
Format: Paperback
ISBN: 9780760395318 (Natural Plant Protein Cookbook)
Publisher: Harvard Common Press / New Shoe Press / CookNation
Age Range: Adult

Overview
This three-book cookery collection is a practical toolkit for anyone building a healthier, more plant-focused kitchen. From boosting protein on a vegan or vegetarian diet, to mastering home preserving and canning, through to simple calorie-counted vegan recipes for beginners, the set covers three of the most searched-for cookery topics in one bundle. Each title stands on its own but together they form a well-rounded starter library for home cooks moving towards plant-based eating, seasonal preserving, and mindful, budget-friendly meals.

About the Books
Natural Plant Protein Cookbook by bestselling vegan author Robin Robertson tackles one of the most common questions asked by anyone reducing meat and dairy: where does the protein come from? Robertson delivers recipes designed to help both newcomers to plant-based eating and long-time vegans build satisfying, protein-rich meals for fitness and everyday health, without relying on processed meat substitutes.

Ultimate Beginner's Guide to Preserving & Canning is a hands-on reference covering water-bath and pressure canning, pickling, jam-making, and other traditional preserving methods. Written for total beginners, it breaks each technique into clear, sequential steps supported by photography, so readers can safely store seasonal produce, cut food waste, and stock a home pantry with confidence.

Vegan Cookbook For Beginners from the CookNation series focuses on keeping plant-based cooking simple, affordable, and calorie-aware. The recipes are designed for people new to veganism who want straightforward, everyday dishes rather than complicated techniques, with an emphasis on flavour, nutrition, and the wider environmental case for eating more plants.

Key Benefits

• Three complementary cookery topics in one collection: protein, preserving, and beginner vegan cooking
• Clear, step-by-step instructions suitable for total beginners
• Great starting point for anyone moving towards a plant-based lifestyle
• Helps reduce food waste through home preserving and canning skills
• Calorie-aware recipes for those tracking intake alongside going vegan
• Makes a thoughtful gift for a home cook, new vegan, or keen home preserver

About the Author(s)
Robin Robertson is a veteran restaurant chef, cooking teacher, and prolific vegan cookbook author with a long-running column in VegNews magazine and numerous best-selling titles to her name, including works on slow cooking and one-pot vegan meals. The remaining two titles in this set are published under specialist cookery imprints rather than a single named author, with recipes developed by their respective in-house teams to keep instructions accessible for beginners.

Why You'll Love This Cookbook Set
A no-nonsense trio for anyone building healthier habits in the kitchen — practical plant-protein recipes, safe home preserving know-how, and simple vegan meals, all in one beginner-friendly paperback bundle.

Please Note: Books are supplied as the UK edition/cover shown, with the ISBN referenced relating to the UK print of the primary title in this set.