Nisha Katona Collection 2 Books Set (Meat Free Mowgli & Mowgli Street Food) - Non Fiction - Hardback

Titles in This Set:
Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals
Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants

Condition: BRAND NEW
Format: Hardback
ISBN: Meat Free Mowgli 9781848994119; Mowgli Street Food 9781848993266
Publisher: Nourish Books (Watkins Media)
Age Range: Adult / General Readership

Overview
Bring the bold, spice-packed flavours of Nisha Katona's Mowgli restaurants into your own kitchen with this two-book hardback collection. Combining the plant-forward inventiveness of Meat Free Mowgli with the restaurant classics of Mowgli Street Food, this set suits fans of vibrant, honest Indian home cooking, busy families, and anyone wanting quick, healthy, delicious meals.

About the Books
Meat Free Mowgli sees Nisha Katona apply her trademark fresh, spice-packed style to vegan and vegetarian cooking. Organised by ingredient for ease of use, the book guides readers through roots, beans, squashes, brassicas, leafy greens, lentils, grains, and fruits, conjuring incredible flavour from simple, easy-to-source ingredients. It's an essential companion for anyone reducing their meat intake without sacrificing taste. Mowgli Street Food, meanwhile, is the definitive collection of recipes and stories from Nisha's beloved restaurant chain. As seen on BBC2's Top of the Shop with Tom Kerridge, Sunday Brunch, and BBC Radio 4's The Kitchen Cabinet, this book unlocks the secrets behind fan-favourite dishes including the iconic Angry Bird, the signature House Lamb Curry, and the legendary Chat Bombs. Alongside tempting snacks like Fenugreek Kissed Fries and a whole host of comforting dahls, readers can indulge in desserts, drinks, and cocktails from Cardamom Custard Tart to Sweet Delhi Diazepam. Together, these two hardback titles chart Nisha's culinary journey from restaurant classics to everyday plant-based cooking, sharing her signature approach of big, honest flavour built from a handful of well-chosen ingredients.

Key Benefits

• Two full-size hardback cookbooks in one great value collection
• Covers both restaurant-style street food and plant-based home cooking
• Recipes organised for ease of use, with easy-to-source ingredients
• Written by a bestselling, TV-recognised chef and restaurateur
• Ideal gift for curry lovers, vegetarians, vegans, and keen home cooks
• Brand new condition, ready to gift or add to any cookbook collection

About the Author
Nisha Katona MBE is a British restaurateur, food writer, and television personality, and the founder of the Mowgli Street Food restaurant chain and the Mowgli Trust charity. A former child protection barrister of twenty years, she studied Law at Liverpool John Moores University before qualifying at the Inns of Court School of Law. Known as a curry evangelist, Nisha has become a familiar face on the BBC, ITV, Channel 4, and BBC Radio 4, sharing her passion for authentic, spice-forward Indian cooking with audiences across the UK.

Why You'll Love This Collection
Two hardback cookbooks packed with authentic flavour, from Mowgli's restaurant classics to inventive plant-based dishes. A brilliant gift or kitchen essential for anyone who loves real, honest Indian cooking made simple.

Please Note: Books will be dispatched with the UK ISBN and UK edition cover as shown in the listing images.