Noma: Time and Place in Nordic Cuisine by René Redzepi - Non Fiction - Hardcover

Condition: BRAND NEW
Format: Hardcover
ISBN: 9780714859033
Publisher: Phaidon Press

Overview
Noma: Time and Place in Nordic Cuisine is René Redzepi's landmark hardback cookbook, documenting the philosophy and creativity behind his ground-breaking Copenhagen restaurant, Noma. Featuring over 90 recipes alongside striking photography by Ditte Isager, this 368-page volume charts the birth of New Nordic cuisine and remains one of the most influential restaurant cookbooks of the modern era. A must-have for serious food lovers and aspiring chefs alike.

About the Book
René Redzepi has been widely credited with re-inventing Nordic cuisine, and this book is the definitive record of the ideas that made his restaurant, Noma, famous around the world. Housed in a converted 18th-century warehouse in Copenhagen, Noma was recognised as the third best restaurant in the world at the San Pellegrino World's 50 Best Restaurant awards in 2009, receiving the unique 'Chef's Choice' award at the same ceremony, before being named the world's number one restaurant the following year. Redzepi operates at the cutting edge of gourmet cuisine, combining unrelenting creativity and remarkable craftsmanship with an innate knowledge of the produce of his Nordic terroir. His search for ingredients takes him foraging in local fields, sourcing horse-mussels from the Faroe Islands and drawing the purest water from Greenland. Diners at Noma have been served exquisite, painstakingly constructed dishes such as a 'Newly-Ploughed Potato Field' or 'The Snowman from Jukkasjärvi', many served upon pebbles gathered from the very fields that produced the ingredients. This book offers an unprecedented insight into Redzepi and Noma's history and philosophy, the sourcing of ingredients, the experimentation behind the dishes, and the cultural significance of dining at Noma, accompanied by over 90 of Redzepi's own recipes.

• Over 90 exclusive recipes from one of the world's most celebrated restaurants
• Stunning photography throughout by Ditte Isager
• Fascinating insight into the philosophy behind New Nordic cuisine
• A landmark restaurant cookbook, ideal for chefs and serious home cooks
• Substantial 368-page hardback, perfect as a statement gift

About the Author
René Redzepi is the chef and co-owner of Noma, the Copenhagen restaurant that redefined modern Nordic cuisine and was repeatedly named among the best restaurants in the world. Widely regarded as a pioneer of foraged, seasonal and hyper-local cooking, Redzepi trained at elBulli and The French Laundry before founding Noma in 2003. His influence on contemporary gastronomy is considered profound and enduring, inspiring a generation of chefs to rethink regional and sustainable ingredients.

Why You'll Love This Book
A beautifully produced, richly photographed record of one of the world's most influential restaurants, this book is essential reading for anyone fascinated by New Nordic cuisine, foraging and the art of fine dining.

Please Note: Cover design may vary slightly from the image shown; UK edition, UK ISBN.