One: Pot, Pan, Planet by Anna Jones - Non Fiction - Hardback

Details
Condition: New
Format: Hardback
ISBN: 9780008172480
Publisher: Fourth Estate
Age Range: Adult

Overview

One: Pot, Pan, Planet is Anna Jones' celebrated collection of quick, planet-friendly recipes for everyday cooking. Packed with over 150 vegetable-led dishes, this hardback cookbook is designed for busy kitchens, minimal washing-up and maximum flavour. Whether you're feeding a family or cooking solo, Anna's one-pot, one-pan and one-tray meals make it easy to eat well while reducing food waste and environmental impact, without ever compromising on taste or excitement at the table.

About the Book

In this exciting collection, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep cooking fast, easy and joyful. These varied weeknight recipes celebrate vegetables and deliver knock-out flavour without demanding hours of time or energy in the kitchen. Inside you'll find one-tray dinners such as a baked dahl with tamarind-glazed sweet potato, speedy plates like tahini broccoli on toast, comforting one-pot soups and stews including a Persian noodle soup, and one-pan fritters and pancakes such as a golden rosti with ancho chilli chutney.

Beyond the recipes, One brings together a genuinely mindful way of eating that considers the planet at every stage. Anna offers practical, unpretentious advice on planning, shopping and reducing waste, and includes ideas for using up whatever vegetables you have lurking in the fridge drawer, along with clever ways to use the ingredients that most commonly end up in the bin. It's a book that proves cooking sustainably doesn't mean sacrificing flavour, variety or pleasure — it simply means cooking a little smarter. Beautifully photographed and clearly laid out, it's built to be used again and again, becoming a well-thumbed staple on any kitchen shelf. This is a cookbook that is as good for your pocket as it is for the planet, striking a rare balance between everyday practicality and genuine culinary inspiration for home cooks of every level.

• Over 150 quick, vegetable-led recipes using minimal pots, pans and trays
• Practical, planet-friendly advice on shopping, planning and reducing food waste
• Ideas for using up leftover and commonly wasted vegetables
• Written by an award-winning, bestselling cookery author
• Beautifully photographed hardback, perfect for everyday kitchen use
• Makes a thoughtful gift for home cooks and eco-conscious foodies

About the Author

Anna Jones is a cook, writer and widely regarded as the voice of modern vegetarian cooking. She is the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook's Year. Her books are sold in ten countries and translated into five languages, with One: Pot, Pan, Planet a Sunday Times bestseller and The Modern Cook's Year winner of the Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Anna believes vegetables belong at the centre of every table and lives in Hackney, East London, with her husband and two children.

Why You'll Love This Cookbook

Fast, flavour-packed and refreshingly practical, One: Pot, Pan, Planet turns sustainable cooking into an everyday pleasure rather than a chore, making it the perfect addition to any home cook's shelf or a thoughtful gift for eco-conscious food lovers.

Please Note: Cover design may vary slightly; this listing is for the UK edition hardback as shown, with the ISBN stated above.