Plant-Based Cookbook & Spanish Cuisine 2 Books Collection Set - Non Fiction - Paperback

Titles in This Set
The Comprehensive Beginner's Guide to Plant-Based Cookbook: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
Beginner's Guide to Spanish Cuisine

Details
Condition: New
Format: Paperback
Publisher: New Shoe Press / Fair Winds Press
Age Range: Adult

Overview
This brand-new two-book paperback collection pairs a practical, meal-prep-friendly plant-based cookbook with an approachable introduction to authentic Spanish cooking. Together they offer busy home cooks a well-rounded kitchen library, covering weekly vegan meal planning on one hand and the traditional flavours, ingredients, and techniques of Spain on the other. Ideal for beginners, gift buyers, and anyone wanting to expand their culinary repertoire without feeling overwhelmed, this set makes everyday cooking simpler, tastier, and more inspiring.

About the Books
The Comprehensive Beginner's Guide to Plant-Based Cookbook, by veteran food writer Jackie Sobon, takes the guesswork out of vegan meal prepping. It offers weekly meal plans and reliable recipes designed to keep your fridge stocked and your schedule free, whether you are cooking for one or feeding a whole family. Expect big-batch sauces and soups, simple sheet-pan and Instant Pot dinners, freezer-friendly meals, and portable breakfasts and lunches, alongside practical tips for building balanced, satisfying plates without sacrificing flavour or variety.

Beginner's Guide to Spanish Cuisine, adapted from the popular Let's Cook Spanish, invites readers to explore the language, culture, and flavours of Spain through approachable, kitchen-tested recipes. Written with the home cook in mind, it favours clear steps, familiar ingredients, and practical techniques over complicated restaurant-style methods, making authentic Spanish dishes realistic for weeknight dinners as well as weekend entertaining. Together, these two paperbacks give readers both a dependable plant-based framework and an exciting taste of traditional Mediterranean cooking, rounding out a home cookbook collection that supports healthier, more varied, and more confident cooking every day of the week.

• Two complementary cookbooks covering plant-based meal planning and traditional Spanish cuisine
• Weekly meal plans and make-ahead strategies for busy households
• Clear, beginner-friendly recipes with familiar, accessible ingredients
• Great gift set for new cooks, students, or anyone building a home cookbook library
• Supports healthier eating habits and more confident everyday cooking

About the Authors
Jackie Sobon is a plant-based recipe developer and food writer known for accessible, flavour-forward vegan cooking that fits real, busy lifestyles. Gabriela Llamas is a cookery writer whose work focuses on introducing home cooks to traditional Spanish recipes, ingredients, and culinary culture in a friendly, approachable way, drawing on the popular Let's Cook Spanish series as its foundation.

Why You'll Love This Collection
This pairing brings together dependable plant-based meal planning and vibrant Spanish flavours in one brand-new paperback set, making it an easy, thoughtful gift or a valuable addition to any home cook's growing cookbook shelf.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover shown.