Potato: Baked, Mashed, Roast, Fried - Over 130 Recipes by James Martin - Non Fiction - Hardback

Details
Condition: Brand New
Format: Hardback
ISBN: 9781787139657
Publisher: Quadrille
Age Range: Adult

Overview
Potato: Baked, Mashed, Roast, Fried is a celebration of Britain's best-loved vegetable from bestselling chef and television presenter James Martin. Packed with over 130 recipes and techniques, this hardback cookbook takes the humble spud from everyday side dish to the star of the plate. Whether you want silky mash, crisp roasties, golden chips or restaurant-quality showstoppers, this book has a recipe for every occasion, skill level and craving.

About the Book
James Martin has built a career on turning familiar ingredients into extraordinary meals, and here he trains his full attention on the potato. This collection spans simple family suppers and impressive dinner party dishes, moving effortlessly between comforting classics and chef-level techniques. Expect show-stopping recipes such as pomme soufflé alongside foolproof guidance for achieving perfectly smooth mashed potato every time. Home cooks will find familiar favourites like Tex-Mex barbecued filled skins, a potato, sausage and sage tray bake, and crispy potato pancakes, while more adventurous cooks can try pork chops with mustard mac, classic game chips, and the elegant layered Pommes Anna. Full-colour photography runs throughout the 224 pages, illustrating techniques step by step and showing finished dishes in tempting detail. James explains how different potato varieties behave in the kitchen, helping readers choose the right type for mashing, roasting, chipping or gratin, so results are reliable every time. The recipes are written in James Martin's typically approachable, no-nonsense style, making this as suitable for confident home cooks as for anyone building their kitchen skills. It is a book to return to again and again, whether planning a Sunday roast, a quick weeknight meal, or a dish to impress guests.

• Over 130 tried-and-tested potato recipes and techniques
• Full-colour photography throughout to guide every method
• Recipes ranging from simple weeknight staples to restaurant-style showstoppers
• Practical advice on choosing the best potato variety for each dish
• Sturdy hardback format, ideal for everyday kitchen use or as a gift
• Written by bestselling chef and TV presenter James Martin

About the Author
James Martin is a British chef and television presenter, widely known for presenting Saturday Kitchen for a decade and for subsequent series including James Martin's Saturday Morning. He trained in top kitchens before building a career combining broadcasting with professional cheffing, and he continues to cook at his own restaurants. Martin has written numerous bestselling cookbooks celebrating British and European home cooking, and his warm, practical style has made him one of the UK's most trusted food writers.

Why You'll Love This Cookbook
A must-have for anyone who loves potatoes in all their forms, this beautifully photographed hardback delivers reliable recipes for every occasion — from quick family suppers to dinner party centrepieces — all from a genuinely trusted name in British cookery.

Please Note: Cover design may vary slightly; this is the current UK edition as shown, supplied brand new.