Ultimate Preserving, Gluten-Free & Crazy for Cookies 3 Books Collection Set - Non Fiction - Paperback

Titles in This Set
Ultimate Beginner's Guide to Preserving & Canning
Modern Fast and Simple Gluten-Free Instant Pot Cookbook
Crazy For Cookies, Brownies & Bars

Details
Condition: Brand New
Format: Paperback
Publisher: New Shoe Press

Overview
This handy 3-book cookery bundle brings together three brand-new paperback guides for the home cook who wants variety on the shelf. From safe, confident home preserving and canning, to fast gluten-free Instant Pot dinners, right through to a bakery's worth of cookies, brownies and bars, this set covers savoury staples and sweet treats alike. Each title is written by a trusted food writer and is packed with clear, tested recipes, helpful tips and full-colour photography, making it an ideal gift or kitchen-shelf staple for any UK home cook, beginner or experienced.

About the Books
Ultimate Beginner's Guide to Preserving & Canning walks new preservers through every method — water-bath and pressure canning, pickling and jam-making — with clear steps, an overview of essential equipment, and recipes ranging from tomatoes and jams to hearty soups and sauces, all supported by colour photographs so nothing gets lost in translation.

Modern Fast and Simple Gluten-Free Instant Pot Cookbook, adapted from earlier gluten-free Instant Pot recipes, delivers satisfying, nutritious dishes for breakfast, dinner, snacks and desserts. The recipes are designed to please gluten-free and non-gluten-free eaters alike, without demanding hours in the kitchen, and the book also includes a friendly guide to the Instant Pot itself — buttons, parts, pressure release, timings and cleaning.

Crazy For Cookies, Brownies & Bars is a baking-lover's treasure trove of gooey brownies, scrumptious bars and classic cookie-jar favourites, alongside blondies, lemon bars, birthday cookie cakes, cookie cups and giant stuffed cookies. Every recipe has been tested to perfection, promising bakes that make everyone smile.

• Three complete brand-new paperback cookbooks in one bundle
• Covers preserving, gluten-free Instant Pot cooking and baking in one set
• Clear, step-by-step instructions with full-colour photography
• Beginner-friendly guidance alongside recipes for confident cooks
• Great value gift set for keen home cooks and bakers
• Ideal for building a well-rounded everyday cookery collection

About the Authors
Robin Robertson is a widely published food writer known for accessible, well-tested home-cooking guides. Jane Bonacci is a food writer and recipe developer specialising in gluten-free cooking, with her Instant Pot recipes adapted for this fast and simple collection. Dorothy Kern is the baker and blogger behind the popular Crazy for Crust blog, trusted by millions of fans for beautiful, reliable cookie, brownie and bar recipes that are tested until they're just right.

Why You'll Love This Cookery Set
Three genres of everyday cooking in one bundle — preserving, gluten-free Instant Pot meals and indulgent baking — means there's something useful on every page, whatever you're cooking up next.

Please Note: Cover design may vary slightly from the image shown; ISBN and edition details are for the UK print edition as supplied.