Ramen: 80 Easy Noodle Bowls and Broths by Makiko Sano - Cookery Non Fiction - Hardback

Condition: BRAND NEW
Format: Hardback
ISBN: 9781838611675
Publisher: OH! Life

Overview
Ramen: 80 Easy Noodle Bowls and Broths is a beautifully illustrated hardback cookbook celebrating the global ramen craze. Written by Tokyo-born cook Makiko Sano, it guides home cooks through the fundamentals of building the perfect bowl, from rich, slow-simmered broths to quick TikTok-style instant versions. Whether you crave a light shoyu mushroom ramen or a deeply savoury tonkotsu pork broth, this collection offers something for every appetite, occasion and skill level, making it an essential addition to any kitchen shelf.

About the Book
Ramen has become one of the most talked-about food trends in the world, and this book distils the craft of noodle-bowl cooking into 80 approachable, thoroughly tested recipes. Makiko Sano begins with the essentials: how to make silky handmade noodles, how to layer flavour into broths, and how to balance tare, fat and aromatics to create restaurant-quality results at home. From there, readers journey through a wide range of styles, including Japanese street-stall classics, Korean-inspired bowls finished with kimchi and fiery gochugaru, and speedy weeknight noodle dishes designed for busy schedules. Recipes span the full spectrum of ramen culture, covering lighter vegetable and mushroom-based broths, meatier chashu pork bowls, and the legendary, slow-cooked tonkotsu broth prized for its rich, creamy body. Alongside the broths, the book explores a wealth of customisable toppings and add-ons, from soft-boiled eggs and nori to spring onions, bean sprouts and chilli oil, so that every bowl can be tailored to individual taste. Clear step-by-step instructions and vibrant photography throughout make even the most involved techniques feel achievable, while shortcut recipes ensure there is always an option for a satisfying bowl on a weeknight. Whether you are a total beginner keen to master the basics or an enthusiastic home cook wanting to expand your repertoire, this is a comprehensive, inspiring guide to one of the world's most comforting dishes.

• 80 tested recipes covering broths, noodles and toppings
• Clear step-by-step techniques suitable for beginners and experienced cooks alike
• Covers Japanese, Korean and modern fusion ramen styles
• Includes quick, TikTok-style recipes for busy weeknights
• Vibrant photography throughout to inspire your cooking
• Makes a thoughtful gift for foodies and ramen enthusiasts

About the Author
Makiko Sano grew up in Tokyo, Japan, where she was immersed in cooking from a young age. Her culinary inspiration comes from the women in her family — her mother, grandmother and aunts — whose bustling Japanese kitchen was built around preparing meals from scratch. Drawing on this heritage, Sano brings authentic techniques and family warmth to modern home cooking. She has lived in London for the past twenty years with her four children, blending her Japanese roots with a Western home life.

Why You'll Love This Cookbook
Packed with authentic flavour, clever shortcuts and gorgeous photography, this book turns ramen mastery into an achievable, joyful kitchen project — ideal for noodle lovers of every experience level.

Please Note: Cover design may vary slightly; ISBN and UK edition as shown.