Rosa's Thai Cafe: The Vegetarian Cookbook by Saiphin Moore - Non Fiction - Hardback

Details
Condition: New
Format: Hardback
ISBN: 9781784724238
Publisher: Mitchell Beazley

Overview
Rosa's Thai Cafe: The Vegetarian Cookbook is a vibrant hardback collection of over 100 meat-free Thai recipes from acclaimed London chef Saiphin Moore. Written as the follow-up to her debut, Rosa's Thai Cafe: The Cookbook, this book proves that authentic Thai flavour doesn't need fish sauce or meat. From fragrant soups to punchy curries, it's an essential kitchen companion for anyone who loves real Thai food but cooks vegetarian or vegan at home.

About the Book
Finding genuinely vegetarian Thai food can be tricky, since fish sauce underpins so much traditional cooking. In this collection, Saiphin Moore takes on that challenge directly, reworking classic Thai dishes into recipes that are entirely plant-based while staying true to the bold, balanced flavours she grew up with on a farm in northern Thailand. The book spans soups, curries, noodles, stir-fries and simple vegetable sides, with recipes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste, and Butternut red curry. Each dish is written with home cooks in mind, using ingredients that are increasingly easy to find in UK supermarkets alongside a good Asian grocer for the more specialist items. Moore's approach favours simplicity over fuss, so recipes come together with a manageable list of steps rather than restaurant-level technique, making the book equally suited to a quick weeknight dinner or a more considered weekend cooking project. Headnotes offer helpful context on ingredients and technique for cooks less familiar with Thai pantry staples like galangal, kaffir lime leaves, and Thai basil, and the hardback format is built to withstand regular use in a busy kitchen.

• Over 100 authentic vegetarian and vegan Thai recipes, all completely free from fish sauce and meat.
• Covers soups, curries, noodles, and vegetable sides for everyday cooking and entertaining.
• Written by a chef with genuine Thai heritage and real restaurant experience.
• Sturdy hardback format designed for repeated use in the kitchen.
• Ideal gift for vegetarians, vegans, and Thai food enthusiasts.
• Clear, approachable recipes suitable for confident home cooks of all levels.

About the Author
Saiphin Moore grew up on a mountain farm in Khao Kho, northern Thailand, learning to cook from her mother and aunts using ingredients taken straight from the field to the wok. After years cooking family meals in Hong Kong, she and her husband Alex founded Rosa's Thai Cafe, which grew from a single Brick Lane street-food stall into a well-loved chain of London restaurants. Described by Time Out as one of London's coolest female chefs, Moore brings genuine culinary heritage and hands-on restaurant experience to every recipe in this book.

Why You'll Love This Cookbook
It brings authentic, restaurant-quality Thai flavour into a fully vegetarian and vegan format, with recipes that are genuinely achievable at home. Combined with its durable hardback build, it's a lasting addition to any plant-based kitchen or cookbook collection.

Please Note: Please note the ISBN and cover shown are for the UK edition of this book.