The Royal Marsden Cancer Cookbook: Nutritious Recipes by Dr Clare Shaw PhD RD - Non Fiction - Hardback

Details:
Condition: BRAND NEW
Format: Hardback
ISBN: 9780857832320
Publisher: Kyle Books

Overview
The Royal Marsden Cancer Cookbook by Dr Clare Shaw PhD RD is a practical, expert-led guide to eating well before, during and after cancer treatment. Written by the lead dietitian at The Royal Marsden, one of the world's leading cancer centres, it combines clear nutritional guidance with over 200 nourishing, easy-to-follow recipes. Designed for patients and the families who cook for them, this hardback brings together medical expertise and genuinely delicious food, making it an essential kitchen companion for anyone navigating a cancer diagnosis.

About the Book
This cookbook is thoughtfully divided into three parts. The first is a detailed, accessible section by Dr Clare Shaw explaining the relationship between diet and cancer, and addressing the common challenges treatment can bring, such as appetite loss, nausea, a sore mouth, or changes in taste. The second part offers recipes specifically created to support patients during treatment: nutritionally dense, wholesome dishes designed to help maintain strength even when appetite is limited. The final section looks beyond treatment, with recipes focused on long-term health and wellbeing once recovery is underway. Throughout, portions are scaled sensibly, catering to individuals, couples and families alike, with plenty of practical advice on batch cooking, budgeting, using up leftovers and freezing. Dr Shaw is keen to reassure readers that there is no need to prepare separate "special" meals — the whole family can enjoy the same healthy dishes, reducing stress in the kitchen while encouraging better eating habits for everyone at the table. The result is a warm, reassuring resource that treats food as both nourishment and comfort during a genuinely difficult time, grounded throughout in the clinical expertise of one of the UK's most respected cancer treatment centres.

• Written by the Royal Marsden's lead consultant dietitian
• Over 200 recipes tailored to during and after cancer treatment
• Addresses appetite loss, nausea, sore mouth and taste changes
• Family-friendly recipes with no need for separate "special" meals
• Practical tips on budgeting, batch cooking and freezing
• Trusted, clinically-informed nutritional guidance in hardback

About the Author
Dr Clare Shaw PhD RD is a highly experienced consultant dietitian at The Royal Marsden NHS Foundation Trust, and was the first Allied Health Professional at the hospital to achieve consultant status. She has dedicated her career to researching and communicating the role nutrition plays in supporting patients through cancer treatment and recovery, and has shared her expertise widely, including on the BBC World Service. Her clinical knowledge underpins every recipe and piece of advice in this book.

Why You'll Love This Cookbook
Reassuring, practical and genuinely delicious, this hardback offers real clinical expertise alongside recipes the whole family will enjoy, making mealtimes easier during a challenging time.

Please Note: Cover design may vary slightly; this listing reflects the UK ISBN and edition as shown.