Seasoning: How to Cook and Celebrate the Seasons by Angela Clutton - Cookery - Hardback

Details
Condition: BRAND NEW
Format: Hardback
ISBN: 9781922616555
Publisher: Murdoch Books
Age Range: Adult / General Readership

Overview
Seasoning: How to Cook and Celebrate the Seasons is a brand new hardback cookbook from award-winning food writer Angela Clutton. Spanning spring, summer, autumn and winter, it profiles more than 50 vegetables and fruits alongside notes on meat and fish, showing home cooks exactly when produce is at its best. With 75 approachable recipes woven throughout, this is a practical, beautifully written guide for anyone who wants to shop smarter, reduce waste and cook with genuine seasonal flavour all year round.

About the Book
Angela Clutton structures Seasoning around the natural rhythm of the year, giving each of the four seasons its own dedicated section. Rather than simply listing recipes, she explains the science and story behind seasonality itself — how winter frosts sweeten parsnips and Brussels sprouts, or how long summer sunshine deepens the flavour of a ripe tomato. Each of the more than 50 featured vegetables and fruits comes with practical shopping, storing and preparation tips, plus suggested flavour pairings to help cooks get the most from every ingredient. Notes on the seasonality of meat and fish are woven through the vegetable-led chapters, giving a rounded, whole-kitchen approach to eating with the seasons. The 75 recipes range from simple weeknight suppers to more celebratory dishes for entertaining, all designed to be approachable for home cooks of any experience level. Clutton's writing carries the same thoughtful, well-researched voice that earned her debut book, The Vinegar Cupboard, the Jane Grigson Trust Award and two Guild of Food Writers Awards. The result is a hardback cookbook that works equally well as a cover-to-cover read or a reference to return to throughout the year, helping readers build a genuine understanding of how and why seasonal produce tastes better.

• 75 approachable recipes for everyday cooking and entertaining
• Profiles of over 50 vegetables and fruits with shopping and storage tips
• Practical guidance on reducing food waste in the kitchen
• Notes on seasonal meat and fish to round out a whole-kitchen approach
• Written by an award-winning, widely respected food writer
• A beautiful hardback finish, ideal for gifting

About the Author
Angela Clutton is an acclaimed British food writer, presenter and cook. Her debut book, The Vinegar Cupboard, won the Jane Grigson Trust Award and was a double winner at the Guild of Food Writers Awards, as well as being named Debut Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards. She writes and speaks widely about food, flavour and seasonality, bringing a deeply researched yet warm and accessible voice to her cookery writing, of which Seasoning is her latest and most ambitious work.

Why You'll Love This Cookbook
Seasoning turns the simple question of "what's in season?" into a genuinely useful, beautifully written kitchen companion — full of flavour insight, practical tips and recipes you'll return to again and again.

Please Note: Cover shown is the UK edition; ISBN and format are as listed above.