Shabbat: Recipes and Rituals from My Table to Yours by Adeena Sussman - Non Fiction - Hardback

Condition: Brand New
Format: Hardback
ISBN: 9780593327777
Publisher: Avery (Penguin Publishing Group)

Overview
Shabbat is a joyful, generous celebration of the Jewish day of rest, told through the kitchen of New York Times bestselling author Adeena Sussman. Blending warm storytelling with over 100 recipes, this hardback cookbook captures the rituals, aromas and gatherings that make Shabbat special in homes from Tel Aviv to the diaspora. It's a book for cooks of every background who want to bring more connection, flavour and calm to their weekly table.

About the Book
As a child, Adeena Sussman looked forward to the magic of Shabbat all week long. A treasured time when family and friends gather to relax, unwind and enjoy unhurried meals together, Shabbat has been practised in Jewish homes around the world for generations. In Sussman's own kitchen, then in New York and now in Tel Aviv, the Shabbat table has always been a centring force - a nourishing, welcoming place for everyone who sits at it. Because tradition reserves the Sabbath itself for rest, Shabbat cooking is built around smart techniques, make-ahead dishes and confident prep done in advance, so the day itself can be devoted to people rather than the stove. This collection gathers the challahs, soups, slow-roasted mains, salads, sides and sweets that define Sussman's table, alongside the stories, customs and small rituals that give each dish its meaning. Drawing on her years living in Israel's Carmel Market neighbourhood as well as her American upbringing, Sussman weaves together Ashkenazi, Sephardi and modern Israeli influences into recipes that feel both rooted in tradition and entirely fresh. Whether readers keep Shabbat every week or simply want a beautiful excuse to gather loved ones around a well-laid table, this book offers an accessible, generous invitation into one of the oldest weekly traditions in the world.

• Over 100 tested recipes spanning challah, mains, sides and desserts
• Make-ahead techniques designed for a genuinely restful Shabbat
• Rich storytelling woven throughout every chapter
• Beautiful hardback format, ideal for gifting
• Draws on Ashkenazi, Sephardi and modern Israeli culinary traditions
• From a New York Times bestselling cookbook author

About the Author
Adeena Sussman is a New York Times bestselling cookbook author known for her warm, approachable style and deep knowledge of Israeli and Jewish cooking. Before writing under her own name, she co-authored several bestselling cookbooks with high-profile chefs and personalities. She is also the author of Sababa, celebrating the fresh flavours of her adopted home. Sussman lives and cooks in Tel Aviv's Carmel Market neighbourhood, where the markets, traditions and people around her continue to shape her writing.

Why You'll Love This Cookbook
Warm, generous and beautifully written, Shabbat turns a weekly ritual into a celebration anyone can bring to their own table - whether you're hosting your first Friday night dinner or your hundredth.

Please Note: Book cover and edition may vary slightly from the image shown; ISBN and format are as stated above for the UK edition.