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Details
Condition: BRAND NEW
Format: Hardback
ISBN: 9781914239281
Publisher: Kyle Books
Age Range: Adult
Overview
Small Batch Bakes is a Sunday Times bestselling cookbook from Great British Bake Off champion Edd Kimber, created for anyone who bakes for one, two, four or six people rather than a crowd. Following his hit titles One Tin Bakes and One Tin Bakes Easy, Kimber solves a familiar kitchen problem: how to enjoy freshly baked treats without ending up with mountains of leftovers, wasted ingredients or unnecessary washing-up.
About the Book
Baking recipes are traditionally written to feed a crowd, which is wonderful for parties but frustrating when you simply fancy one cookie or a small treat for a couple of people. Small Batch Bakes was created to answer that exact dilemma. Inside its 176 pages, Edd Kimber presents recipes precisely scaled to serve one, two, four or six people, so there is never too much or too little. The collection is primarily sweet, spanning cookies, cakes, tarts, bars and desserts, alongside a handful of savoury breads, buns and pies perfect for a lunch or impromptu picnic. Every recipe is pitched at an accessible skill level, with equipment kept deliberately simple so that students, first-time bakers and busy households can dive straight in without needing specialist tins or gadgets. Kimber's clear, encouraging instructions carry the same expertise that made One Tin Bakes and One Tin Bakes Easy such runaway successes, while the small-batch format makes this book especially practical for singles, couples, students and small households who want home-baked treats without the commitment of a full-sized batch. It is a thoughtful, well-tested collection that proves brilliant baking doesn't need to come in bulk.
About the Author
Edd Kimber won the very first series of The Great British Bake Off in 2010 and has since become one of the UK's most respected baking writers. He is the author of The Boy Who Bakes, Say It With Cake, Patisserie Made Simple, and the bestselling One Tin Bakes and One Tin Bakes Easy. He has appeared on Good Morning America, Sunday Brunch and Saturday Kitchen, teaches at Leith's School of Food and Wine, and writes for publications including Olive Magazine and BBC Good Food.
Why You'll Love This Cookbook
Perfectly portioned, beautifully tested and refreshingly practical, Small Batch Bakes turns baking for fewer people into a joy rather than a compromise — ideal for students, small households and anyone who loves a treat without the leftovers.
Please Note: Book cover and edition may vary slightly from the image shown; this listing is for the UK ISBN edition.
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