Spanish Cooking for Beginners & Ultra Low Cholesterol Cookbook 2 Books Set - Non Fiction - Paperback

Titles in This Set
Spanish Cooking for Beginners: Simple and Delicious Recipes for All Occasions by Gabriela Llamas
Ultra Low Cholesterol Recipe Cookbook: Simple and Fast Effortless Heart Healthy Recipes for Busy Individuals by Dick Logue

Details
Condition: Brand New
Format: Paperback
ISBN: 9781087107523
Publisher: New Shoe Press
Age Range: Adult

Overview
This two-book paperback collection pairs authentic Spanish home cooking with heart-healthy, low-cholesterol eating, giving food lovers two complementary approaches to everyday meals. Gabriela Llamas's beginner-friendly guide to Spanish flavours sits alongside Dick Logue's practical, cholesterol-conscious recipes. Together they make a versatile gift set for anyone building a kitchen library, whether the goal is exploring new cuisines or cooking with wellness in mind, in one convenient bundle.

About the Books
Spanish Cooking for Beginners, adapted from the best-selling Let's Cook Spanish!, introduces home cooks to real Spanish dishes without the fuss of formal culinary classes. Chef and cooking teacher Gabriela Llamas presents recipes across tapas and pinchos, meat and fish, vegetables and salads, and sweets, drawing on fresh ingredients and hands-on techniques. Classic dishes such as Chicken in Pepitoria and Cold Vegetable Soup are explained with clear steps, alongside cultural notes that bring context to each recipe, ideal for cooks keen to expand their repertoire with authentic flavours.

The Ultra Low Cholesterol Recipe Cookbook is adapted and abridged from Dick Logue's well-known 500 Low-Cholesterol Recipes. It is built for busy people who want heart-healthy meals without sacrificing flavour or variety. The collection covers hearty stews, satisfying breakfasts, and quick weeknight dinners, offering low-cholesterol takes on familiar favourites as well as fresh ideas for the health-conscious cook. Straightforward ingredient lists and clear instructions make it easy to fold heart-smart cooking into a regular routine.

Presented together as a paperback set, these two cookbooks bring variety to the kitchen shelf: one for discovering a new cuisine, the other for supporting a heart-healthy lifestyle, both written by experienced authors known for accessible, practical recipe writing.

• Two complete paperback cookbooks in one convenient collection
• Beginner-friendly Spanish recipes covering tapas, mains, and sweets
• Heart-healthy, low-cholesterol recipes for everyday cooking
• Clear instructions and accessible ingredient lists throughout
• Ideal gift for home cooks, food lovers, and health-conscious readers
• Great addition to any cookbook collection or kitchen library

About the Authors
Gabriela Llamas is a chef and teacher of Spanish cooking who has organised culinary trips for the Culinary Institute of America and written about Spanish cuisine for Vogue Spain and Food & Wine. She lives in Madrid. Dick Logue is best known for his 500 Low-Cholesterol Recipes and other heart-healthy cookbooks, focusing on practical, everyday recipes for busy households.

Why You'll Love This Collection
This pairing offers the best of both worlds: vibrant Spanish flavours to explore and reliable, heart-healthy recipes to lean on daily. Two well-regarded paperback cookbooks, one thoughtful gift set for any kitchen.

Please Note: Cover design may vary slightly from the image shown; this listing reflects the UK edition with UK ISBN as stated above.