Spanish Cuisine, Sourdough & Natural Plant Protein 3 Books Set - Non Fiction - Paperback

Titles in This Set
Beginner's Guide to Spanish Cuisine: Easy and Tasty Dishes for Every Event by Gabriela Llamas
Quick and Simple Homemade Sourdough by Jane Mason
Natural Plant Protein Cookbook: Supercharge Your Body With Delicious Protein-Packed Recipes by Robin Robertson

Details
Condition: Brand New
Format: Paperback
Publisher: New Shoe Press / Quarto Publishing / Harvard Common Press
Genre: Cookery / Food & Drink

Overview
This three-book cookery collection brings together three distinct kitchen specialities in one brand-new paperback bundle: authentic Spanish home cooking, the art of homemade sourdough bread, and a protein-packed plant-based recipe collection. Whether you're after weeknight Spanish classics, a reliable sourdough starter guide, or ways to boost your plant protein intake, this set delivers three focused, approachable cookbooks for home cooks wanting to expand their repertoire.

About the Books
Beginner's Guide to Spanish Cuisine by Gabriela Llamas is written for anyone who wants to cook real, traditional Spanish meals without enrolling in cooking classes or battling complicated recipes. Adapted from a well-regarded Spanish cookery title, it introduces beginners to the flavours, language, and culture of Spain through approachable recipes for busy home cooks.

Quick and Simple Homemade Sourdough by Jane Mason is organised into chapters dedicated to each type of sourdough, covering basic step-by-step methods, ingredient tips, troubleshooting advice, and the health benefits of naturally fermented bread. Each chapter pairs practical guidance with recipes, from traditional favourites to updated ideas, giving first-time bakers the confidence to master sourdough at home.

Natural Plant Protein Cookbook by Robin Robertson is aimed at anyone exploring a vegan or plant-based diet who wants to know where their protein will come from, as well as experienced plant-based eaters wanting to boost their protein intake for fitness and health. Robertson showcases protein-rich plant foods, from vegetables and fruits to nuts, seeds, and grains, in accessible, flavour-forward recipes.

• Three complete cookbooks covering Spanish cuisine, sourdough baking, and plant-based protein recipes
• Written by three respected food authors for clear, beginner-friendly guidance
• Step-by-step instructions suited to home cooks of all experience levels
• Great value as a themed cookery gift set for food lovers
• Brand new paperback copies, ready to read and cook from immediately

About the Authors
Gabriela Llamas is a cookery writer specialising in Spanish home cooking, known for making traditional regional dishes accessible to beginners. Jane Mason is an experienced baking author focused on demystifying sourdough bread-making for home kitchens. Robin Robertson is a bestselling American food writer celebrated for her extensive work on plant-based and vegan cooking, with numerous cookbooks dedicated to making meat-free eating simple and delicious.

Why You'll Love This Cookbook Set
Three distinct culinary journeys in one bundle: authentic Spanish flavours, artisan sourdough skills, and plant-powered protein recipes, all explained in clear, friendly, no-fuss language perfect for everyday cooking.

Please Note: Books will be dispatched as per the UK ISBN and UK edition cover shown in the listing images.