Spanish Cuisine, Sourdough, Plant Protein & Gluten-Free 4 Books Set - Non Fiction - Paperback

Titles in This Set
Beginner's Guide to Spanish Cuisine by Gabriela Llamas
Quick and Simple Homemade Sourdough by Jane Mason
Natural Plant Protein Cookbook by Robin Robertson
Modern Fast and Simple Gluten-Free Instant Pot Cookbook by Jane Bonacci & Sara De Leeuw

Details
Condition: Brand New
Format: Paperback
Publisher: New Shoe Press / Harvard Common Press / Quarto Publishing
Age Range: Adult (suitable for ages 18+)

Overview
This four-book paperback bundle brings together practical, flavour-focused kitchen guides: authentic Spanish cooking, confident sourdough baking, protein-rich plant-based meals, and fast gluten-free Instant Pot dinners. Each title is written by a trusted food writer for real, busy kitchens rather than restaurant classrooms. Whether the cook in your life wants to master a new cuisine, bake better bread, eat more plants, or simplify gluten-free cooking, this collection delivers four genuinely useful references in one brand-new set, ready for the kitchen shelf.

About the Books
Beginner's Guide to Spanish Cuisine, adapted from the best-selling Let's Cook Spanish, suits home cooks wanting the flavours of Spain without classes or complicated techniques; expect tapas, paella, and pantry staples explained simply. Quick and Simple Homemade Sourdough walks bakers through starters, mixed grain loaves, and flavoured breads like onion and olive, with troubleshooting tips for common sourdough frustrations. Natural Plant Protein Cookbook, from bestselling author Robin Robertson, shows how to build protein-rich meals from vegetables, legumes, nuts, seeds and grains, with full nutritional data per recipe. Finally, Modern Fast and Simple Gluten-Free Instant Pot Cookbook, adapted from Jane Bonacci and Sara De Leeuw's The Gluten-Free Instant Pot Cookbook, covers breakfasts, dinners, snacks and desserts, plus a guide to using the Instant Pot itself. Together these four books span continents, diets and skill levels for a well-rounded cookbook collection without overlap.

• Four complete paperback cookbooks covering Spanish cuisine, sourdough baking, plant protein, and gluten-free Instant Pot cooking
• Step-by-step, beginner-friendly instructions with troubleshooting advice throughout
• Written by respected, bestselling food authors in their specialist fields
• Full nutritional data included in the plant protein recipes
• Great value way to build a varied, practical cookbook library in one go
• Ideal gift for home cooks, students, plant-based eaters, and anyone cooking gluten-free

About the Authors
Gabriela Llamas is a Madrid-based chef and teacher of Spanish cooking who has written for Vogue Spain and Food & Wine. Jane Mason founded Virtuous Bread and has authored several books on home baking and sourdough. Robin Robertson is a bestselling plant-based cookbook author known for approachable, protein-focused vegan cooking. Jane Bonacci, a food writer behind The Heritage Cook blog, co-authors her Instant Pot titles with fellow writer Sara De Leeuw. Together, this line-up brings decades of combined kitchen expertise to the collection.

Why You'll Love This Cookbook Set
Four brand-new paperbacks, four different cooking styles, zero overlap. It's a ready-made kitchen library covering world flavours, baking, plant-based eating, and gluten-free convenience—perfect for gifting or treating yourself.

Please Note: Books are supplied brand new with the UK ISBN/edition cover as shown in the listing images.