The Curry Guy by Dan Toombs 5 Books Collection Set - Non Fiction - Hardback

Titles in This Set:
The Curry Guy
Curry Guy Thai
The Curry Guy Easy
Curry Guy BBQ
The Curry Guy Veggie

Condition: New
Format: Hardback
Publisher: Quarto Publishing UK
Age Range: Adult / General Non-Fiction

Overview:
This five-book hardback collection gathers Dan Toombs' most popular curry cookbooks in one set, giving home cooks a complete library of BIR, Thai, quick-cook, barbecue and vegetarian recipes. Known online as The Curry Guy, Dan built his reputation reverse-engineering takeaway favourites so readers can recreate them at home with confidence. From smoky tandoori skewers to fragrant Thai curries and meat-free classics, this set covers every craving. It's an ideal gift for keen cooks, curry enthusiasts and anyone who wants restaurant-quality results without leaving their own kitchen.

About the Books:
The Curry Guy is Dan Toombs' flagship title, unlocking the base gravies, spice blends and timing tricks behind classic British Indian Restaurant dishes such as chicken tikka masala and prawn bhuna. Curry Guy Thai turns to Southeast Asia, with beef massaman, red duck curry, pad Thai and summer rolls, supported by colour photography throughout. The Curry Guy Easy delivers faster, fuss-free versions of takeaway favourites, trimming prep time while keeping authentic depth of flavour. Curry Guy BBQ takes those spice combinations outdoors, showing how tandoori marinades, kebabs and grilled flatbreads perform on a kettle barbecue. The Curry Guy Veggie rounds out the set with meat-free starters, dosas, curries and sides that go well beyond predictable restaurant options. Together, the five hardback volumes form a comprehensive curry library, moving from weeknight staples to weekend entertaining, all built around Dan's tried-and-tested restaurant-style techniques.

Key Benefits:

• Five complete cookbooks covering BIR curries, Thai food, quick meals, barbecue and vegetarian cooking in one set.
• Recreates authentic takeaway-style flavours at home using accessible, everyday ingredients and equipment.
• Step-by-step methods suit both confident cooks and curry-house beginners.
• Hardback editions make a durable, attractive addition to any cookbook shelf.
• Wide range of cuisines and cooking styles means less repetition than a single curry cookbook.
• Makes a thoughtful gift for foodies, barbecue fans and curry lovers alike.

About the Author:
Dan Toombs, widely known as The Curry Guy, spent years travelling the UK to sample dishes, talk to chefs and refine his own versions of curry-house classics at home. His blog and social media following grew steadily as readers reported consistent success recreating takeaway favourites using his methods. Toombs specialises in demystifying British Indian Restaurant cooking, teaching home cooks how to build base gravies and spice mixes that deliver genuine curry-house flavour. His approachable style has since expanded into Thai cuisine, barbecue cooking and vegetarian dishes, making him one of the UK's most trusted curry cookbook authors.

Why You'll Love This Set:
Owning all five titles means instant access to authentic recipes across multiple cuisines and cooking styles, without needing to track down separate books. It's a brilliant way to save money on takeaways while building genuine kitchen confidence.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover shown in the image.