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Details:
Condition: BRAND NEW
Format: Hardback
ISBN: 9781787132580
Publisher: Quadrille
Overview
The Curry Guy Veggie is Dan Toombs' celebrated collection of over 100 meat-free Indian recipes, created to prove that vegetarian curry house food can be every bit as exciting as its meat-based counterparts. Known online as The Curry Guy, Toombs draws on years of research into restaurant kitchens to bring authentic, bold-flavoured dishes home. This hardback cookbook is ideal for vegetarians, curry lovers and anyone tired of bland, uninspired veggie options at their local takeaway.
About the Book
Much of the vegetarian food served at curry houses can feel like an afterthought — a jalfrezi with potato swapped in for meat, lacking the depth and excitement of the meat dishes on the menu. The Curry Guy Veggie sets out to change that entirely. Dan Toombs has spent years tasting, testing and perfecting meat-free versions of classic restaurant favourites, alongside brand-new creations designed specifically to showcase how vibrant Indian vegetarian cooking can be. Inside you'll find koftas, gnocchi, idlis, dosas, stuffed and fried breads, plus the classic curries, dals and side dishes every curry fan craves. The recipes span the country's regional traditions, drawing particularly on the fresh, spicy and slightly sweet flavours of southern Indian cooking that have become increasingly popular with UK home cooks. Each recipe is written with clarity and confidence, breaking down professional techniques into approachable steps so home cooks of any experience level can recreate genuine restaurant results in their own kitchen. Whether you're cooking a quick weeknight curry, hosting a dinner party, or exploring vegetarian cooking for the first time, this book delivers reliable, flavour-packed results without needing specialist equipment or hard-to-find ingredients. It's a natural companion to Toombs' other bestselling Curry Guy titles, and stands on its own as one of the most complete vegetarian Indian cookbooks available today.
- Over 100 tested vegetarian Indian recipes, from starters to sides
- Restaurant-style dishes including koftas, dosas and idlis rarely found in other cookbooks
- Clear, home-cook-friendly instructions based on real curry house techniques
- Great for weeknight cooking, entertaining, or expanding your vegetarian repertoire
- A beautiful hardback finish that makes it a lasting kitchen reference and gift
About the Author
Dan Toombs, known to fans as The Curry Guy, is a food writer and blogger originally from California who has spent over two decades researching and recreating authentic Indian restaurant cooking. His award-winning blog, Great Curry Recipes, earned Best Food Blog honours at the Vuelio Blog Awards, and he has since authored numerous bestselling curry cookbooks. Dan is celebrated for translating professional curry house secrets into recipes that home cooks can genuinely replicate, with consistently authentic results.
Why You'll Love This Cookbook
If you've ever been disappointed by uninspired vegetarian curries, this book proves meat-free Indian food can be just as bold and satisfying. It's packed with genuine restaurant flavour, clear guidance, and enough variety to keep your vegetarian cooking exciting for years to come.
Please Note: Actual book cover, ISBN, and edition may vary slightly from the image shown, as this is the UK edition.
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