The Green Barbecue: Modern Vegan And Vegetarian Recipes by Rukmini Iyer - Non Fiction - Hardback

Details
Condition: New
Format: Hardback
ISBN: 9781529110272
Publisher: Square Peg

Overview
The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In is Rukmini Iyer's inventive cookbook proving that plant-based grilling can be every bit as exciting as traditional meat barbecue. Packed with vibrant, flavour-forward dishes designed for the grill, the oven, or a griddle pan, this brand new hardback brings fuss-free, crowd-pleasing recipes to gardens, patios, and kitchens all year round, whatever the British weather decides to do.

About the Book
Written by bestselling author Rukmini Iyer, creator of the phenomenally popular Roasting Tin series, The Green Barbecue takes her trademark "minimal effort, maximum flavour" approach and applies it to outdoor cooking. Across 240 pages, Iyer moves beyond the usual veggie burger and halloumi skewer, offering genuinely inventive vegan and vegetarian dishes built around char, smoke, and seasonal produce. Recipes are designed to work equally well cooked outside over live fire or indoors under the grill or in the oven, meaning the book is just as useful in December as it is in July. The collection draws on global flavours and clever techniques to deliver satisfying centrepieces, sides, sauces, and salads, all created with the same no-fuss, minimal washing-up philosophy that made Iyer's earlier books bestsellers. It's a book for vegans and vegetarians, certainly, but also for flexitarians and meat-eating hosts who want genuinely delicious plant-based options at their next cookout. Praised by BBC Good Food for recipes that "always pack in flavour with minimal effort" and by The Independent for having "plenty here for all persuasions and occasions," this is a modern, practical addition to any cook's shelf.

• Inventive vegan and vegetarian recipes built specifically for barbecue, grill, or oven cooking.
• Fuss-free techniques with minimal washing-up, true to Rukmini Iyer's signature style.
• Works outdoors over coals or indoors under the grill, so it's usable in any season or weather.
• Suitable for vegans, vegetarians, flexitarians, and meat-eaters wanting standout plant-based sides and mains.
• A smart, giftable hardback for keen cooks, dinner party hosts, and anyone building a plant-based cookbook collection.

About the Author
Rukmini Iyer is a bestselling British cookery writer best known for The Roasting Tin series, which has sold well over a million copies worldwide. A regular columnist for the Guardian and BBC Gardeners' World Magazine, she also writes for BBC Good Food, Waitrose, and Fortnum & Mason. Iyer's cooking philosophy centres on quick, genuinely tasty meals that don't demand hours in the kitchen or a mountain of washing-up afterwards, an ethos she brings fully to this outdoor-cooking collection.

Why You'll Love This Cookbook
Fresh, confident plant-based recipes from a proven bestselling author, built for real life, indoors or out, whatever the season. A genuinely useful, giftable hardback that turns "just" a vegetable side into the star of the barbecue.

Please Note: Cover shown is the UK edition; ISBN and edition as listed.