The North African Cookbook by Jeff Koehler - Non Fiction Cookery - Hardback Edition

Details
Condition: New
Format: Hardback
ISBN: 9781838666262
Publisher: Phaidon Press
Age Range: Adult

Overview
The North African Cookbook by Jeff Koehler is a landmark hardback collection celebrating the food of Morocco, Algeria, Tunisia and Libya. Twenty years in the making, it gathers hundreds of traditional recipes gathered from local cooks, bakers and market vendors across the Maghreb. Beautifully illustrated and generously researched, it is both a practical kitchen companion and a rich culinary history, perfect for home cooks, food lovers and anyone drawn to the flavours of North Africa.

About the Book
Spanning 468 pages and featuring 445 recipes, The North African Cookbook is one of the most comprehensive surveys of Maghrebi cuisine ever published. James Beard award-winning food writer Jeff Koehler spent two decades travelling across North Africa, consulting hundreds of home cooks and culinary experts to capture dishes that reflect Berber, Arab and Ottoman roots alongside French, Spanish and Italian influences layered on through centuries of trade and migration. From slow-simmered tagines and hearty couscous to breads, pastries, preserves and spice blends, the book moves confidently between everyday family cooking and the elaborate dishes served at weddings and festivals. Recipes are written with clarity and confidence-building detail, so cooks of every skill level can recreate authentic results at home. Alongside the recipes, Koehler weaves in historical context, personal encounters and regional variations, helping readers understand why a dish is made a certain way in Tunis compared with Fez or Tripoli. The result is a hardback reference that works equally well as a practical everyday cookbook and as an absorbing read on the culture and history of the region's food. It is a title that rewards both quick weeknight cooking and long, considered exploration of a cuisine too often reduced to a handful of familiar dishes.

• 445 authentic, kitchen-tested recipes spanning the whole Maghreb region
• Twenty years of first-hand research and travel distilled into one volume
• Explores Berber, Arab, Ottoman, French, Spanish and Italian culinary influences
• Written by a James Beard award-winning food writer
• Beautifully produced 468-page hardback, ideal for gifting
• Suits home cooks, food students and anyone building a world cuisine library

About the Author
Jeff Koehler is a James Beard award-winning writer specialising in food, culture and history. He is the author of several acclaimed books, including La Paella, Darjeeling and Where the Wild Coffee Grows, and his writing has appeared in major food and travel publications worldwide. Koehler spent twenty years researching North African cuisine firsthand, travelling extensively through Morocco, Algeria, Tunisia and Libya and working with local cooks to ensure the recipes in this book are authentic, practical and deeply rooted in the region's culinary traditions.

Why You'll Love This Cookbook
Generous, authoritative and beautifully written, this hardback brings the true diversity of North African cooking into your kitchen. It's a thoughtful gift for food lovers and a lasting addition to any cookery shelf.

Please Note: Image shown is for illustrative purposes; you will receive the UK edition with UK ISBN as listed.