The Pepperpot Diaries: Stories From My Caribbean Table by Andi Oliver - Non Fiction - Hardback

Condition / Format / ISBN / Publisher
Condition: New
Format: Hardback
ISBN: 9780241560211
Publisher: DK (Dorling Kindersley)

Overview
The Pepperpot Diaries: Stories From My Caribbean Table is Andi Oliver's long-awaited debut cookbook, blending traditional and contemporary Caribbean recipes with warm, personal storytelling. Written after an extended stay in Antigua, the book explores identity, heritage and family through food, offering home cooks simple yet sensational dishes. This brand-new hardback edition is a beautifully produced keepsake for anyone who loves bold Caribbean flavours, cultural history, or is searching for a standout food-memoir gift for a chef, home cook or fan of Andi Oliver's broadcasting work.

About the Book
Broadcaster and chef Andi Oliver has spent decades sharing her love of food on British television, and in this debut cookbook she finally puts her own Caribbean heritage centre stage. The Pepperpot Diaries takes readers on a journey through Antigua and across the wider Caribbean, weaving recipes for classics such as pepperpot, rice and peas, fried dumplings, ackee and saltfish, and curry goat together with diary entries and essays about family, memory and belonging. Rather than a simple collection of dishes, the book explores who Andi is and where she comes from through the ingredients and methods handed down through generations. Recipes range from cherished family staples to more contemporary twists, all explained with clear, accessible instructions suited to home kitchens of any experience level. Alongside the food, readers meet the people who shaped Andi's culinary world - family members, neighbours and friends from her time in Antigua - giving every chapter genuine warmth and context. The result is a cookbook that works equally well read cover-to-cover for pleasure or dipped into for a trusted weeknight or celebration recipe, and it has been widely praised by critics and home cooks alike for its honesty and flavour.

• Authentic Caribbean recipes spanning classic and contemporary dishes for everyday cooking and celebrations
• Personal storytelling woven through every chapter, adding rich cultural and family context
• Clear, accessible instructions suitable for cooks of all confidence levels
• Beautiful hardback edition that makes a lasting keepsake or gift
• Written by a trusted broadcaster known for warmth, expertise and authenticity

About the Author
Andi Oliver is an award-winning chef and broadcaster, best known as host of BBC's Great British Menu and for regular appearances on Saturday Kitchen, Beat the Chef and Food Unwrapped. Her mother's family is from Antigua, and an extended stay there during the pandemic became the inspiration for this, her debut cookbook. Alongside her television work, Andi co-hosts the popular food podcast Stirring It Up with her daughter Miquita, and is widely regarded as one of the UK's best-loved food personalities.

Why You'll Love This Cookbook
Bold, generous and full of heart, The Pepperpot Diaries brings genuine Caribbean flavour into your kitchen alongside a moving personal story. It's a gorgeous gift for food lovers, chefs and anyone curious about Caribbean culture and cuisine.

Please Note: Cover shown is the UK edition; ISBN and edition correspond to the UK hardback as listed.