The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson - Non Fiction - Paperback

Details
Condition: New
Format: Paperback
ISBN: 9780008240783
Publisher: Fourth Estate
Age Range: Adult / General Readership

Overview
The Way We Eat Now: Strategies for Eating in a World of Change is Bee Wilson's acclaimed investigation into how modern life has transformed the way we shop, cook and eat. Winner of the Fortnum & Mason Food Book of the Year, this brand-new paperback traces the seismic shifts in global diets over two generations, unpacking why food has become both more abundant and more damaging to health. It is essential reading for anyone who cares about nutrition, food culture or the future of the planet.

About the Book
In The Way We Eat Now, food writer and historian Bee Wilson examines the extraordinary pace of change in what, how and why we eat. Over just two generations, traditional and limited diets have given way to globalised food systems offering unprecedented variety-yet paradoxically leaving many people less healthy than before. Wilson explores the rise of ultra-processed foods, the psychology of appetite, the influence of supermarkets and corporations, and the cultural forces reshaping our relationship with meals. Drawing on meticulous research, interviews and storytelling, she charts how convenience, marketing and economics have reshaped kitchens and dinner tables worldwide. Rather than simply diagnosing the problem, Wilson also looks for reasons to be hopeful, highlighting communities and individuals finding new, more sustainable and pleasurable ways to eat. The book moves fluidly between personal anecdote, scientific evidence and social history, making complex food politics accessible without ever feeling dry or preachy. Whether discussing school dinners, food deserts, the rise of veganism or the psychology of snacking, Wilson brings clarity and nuance to a subject that touches every reader. This paperback edition is brand new and perfect as a standalone read, a thoughtful gift, or an addition to any food-lover's shelf.

• Winner of the Fortnum & Mason Food Book of the Year 2020.
• Accessible, research-backed writing from a multi-award-winning food historian.
• Explores nutrition, food industry practices and the psychology of eating.
• Ideal for book clubs, classroom discussion or personal reading.
• A thoughtful gift for anyone interested in food, health or sustainability.

About the Author
Bee Wilson is an acclaimed British food writer and historian, and the author of five previous books including Consider the Fork, First Bite and Swindled. Her writing regularly appears in The Sunday Times and other major publications, and her work has earned multiple awards from the Guild of Food Writers. Wilson is known for blending rigorous research with warm, readable storytelling, making complex subjects around food, health and history engaging for a wide audience. She lives in Cambridge and continues to write and speak widely on food culture.

Why You'll Love This Book
Insightful, humane and impeccably researched, The Way We Eat Now offers a genuinely eye-opening look at modern food culture-perfect for curious readers, home cooks and anyone wanting to eat a little better.

Please Note: Cover may vary slightly from image shown; this is the current UK edition with matching UK ISBN.