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Condition: BRAND NEW
Format: Hardback
ISBN: 9780241637579
Publisher: Michael Joseph (Penguin Books Ltd)
Age Range: General / Adult
Overview:
The Ultimate Air Fryer Cookbook by Clare Andrews is the Sunday Times bestselling guide to getting more from your air fryer than just chips. Packed with over 80 quick, healthy, low-energy recipes, this hardback takes home cooks from midweek dinners to roasts and desserts. Featured on Channel 5's Airfryers, Andrews shares practical, tested recipes for real family kitchens.
About the Book:
The Ultimate Air Fryer Cookbook began on Instagram, where home cook Clare Andrews shared recipes developed after being gifted an air fryer during the 2020 lockdown. Unsure what to make beyond chips, she began experimenting and built a devoted following for her easy, family-friendly ideas. That grounding shines through, covering hearty breakfasts and midweek meals to whole roasted joints and indulgent cakes. Recipes include Celeriac Rosti with a perfectly air-fried poached egg, Turkey Meatballs in Air-Fried Tomato Sauce, and global-inspired dishes that keep weeknight cooking varied. Written for UK kitchens with metric measurements throughout, it explains how rapid hot-air circulation delivers crisp, golden results using far less oil and energy than conventional frying. It also offers useful troubleshooting tips for any air fryer model, whether you're a beginner or confident cook.
Key Benefits:
About the Author:
Clare Andrews is a home cook who was gifted an air fryer during the 2020 lockdown and, unsure what to make beyond chips, began experimenting in her own kitchen. She started sharing her creations on Instagram, where her practical, no-fuss approach built a large and loyal following. That popularity led to The Ultimate Air Fryer Cookbook, a Sunday Times bestseller that saw Clare featured on Channel 5's Airfryers: Do You Know What You're Missing? Her follow-up, One-Basket Meals, was published by Penguin Michael Joseph in November 2024.
Why You'll Love This Cookbook:
Honest, tested recipes from a real home cook rather than a professional chef, written for genuine UK kitchens. Whether new to air frying or expanding your repertoire, this hardback delivers easy wins for busy weeknights and weekend feasts.
Please Note: Cover shown is the UK edition; ISBN matches this UK printing exactly.
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