Ultra Low Cholesterol Cookbook & Preserving & Canning Guide 2 Books Set - Non Fiction - Paperback

Titles in This Set
Ultra Low Cholesterol Recipe Cookbook: Simple and Fast Effortless Heart Healthy Recipes for Busy Individuals
Ultimate Beginner's Guide to Preserving & Canning

Details
Condition: Brand New
Format: Paperback
ISBN: 9788981585792
Publisher: New Shoe Press
Age Range: Adult

Overview
This two-book paperback set pairs heart-smart cooking with practical home-preserving know-how. Ultra Low Cholesterol Recipe Cookbook, adapted from Dick Logue's classic 500 Low-Cholesterol Recipes, delivers flavourful, easy heart-healthy meals with colour photography. Its companion, Ultimate Beginner's Guide to Preserving & Canning, walks newcomers through every preserving method step by step. Together they form a practical, gift-ready collection for anyone wanting to eat well and stock a well-preserved pantry, whether for daily cooking or seasonal harvests.

About the Books
Ultra Low Cholesterol Recipe Cookbook proves that cutting cholesterol doesn't mean cutting flavour or variety. Adapted and abridged from Dick Logue's well-regarded 500 Low-Cholesterol Recipes, this brand-new paperback edition is illustrated throughout with colour photographs to guide home cooks as they prepare each dish. Inside you'll find heart-healthy versions of everyday favourites, from hearty stews and satisfying breakfasts to sauces, soups and international flavours, alongside handy tips for choosing the freshest produce and making smart ingredient swaps without sacrificing taste.

Ultimate Beginner's Guide to Preserving & Canning is a clear, colour-illustrated companion volume covering every core preserving technique, including water-bath and pressure canning, pickling and jam-making. It walks beginners through the essential equipment, explains safe canning steps in plain language, and includes recipes for preserving tomatoes, jams, soups, sauces and other pantry staples. Practical advice on sourcing fresh local produce rounds out a guide designed to build real confidence in the kitchen and the pantry. Presented together, these two brand-new paperbacks make a thoughtful, useful gift set for new homeowners, keen home cooks, or anyone building healthier, more self-sufficient kitchen habits.

• Two brand-new paperback cookbooks in one heart-healthy, pantry-smart set
• Colour photography throughout for easy, guided cooking and preserving
• Covers water-bath canning, pressure canning, pickling and jam-making
• Adapted from Dick Logue's trusted 500 Low-Cholesterol Recipes
• Practical tips on sourcing fresh, seasonal produce
• A ready-made gift set for new homeowners and home cooks

About the Authors
Dick Logue is the author of several diet-friendly cookbooks and has followed a heart-healthy lifestyle for decades after being diagnosed with congestive heart failure. A keen home cook since childhood, he grows his own vegetables, bakes his own bread, and cans a variety of foods, sharing recipes through his website and popular weekly newsletter. Robin Robertson is an experienced food writer known for accessible, beginner-friendly guides to home cooking and preserving, helping readers build practical, everyday kitchen skills with confidence.

Why You'll Love This Set
Perfect for anyone wanting to eat healthier without giving up flavour, this duo combines heart-smart recipes with essential preserving skills, making it a genuinely useful, gift-worthy addition to any home cook's shelf.

Please Note: Books are dispatched exactly as shown, with the UK ISBN and UK edition cover pictured in this listing.