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Titles in This Set
The 20-Minute Vegan by Calum Harris
Go Lean Vegan by Christine Bailey
BOSH! How To Live Vegan by Henry Firth & Ian Theasby
Vegan Cookbook For Beginners
Details
Condition: Brand New
Format: Mixed Format (Hardback & Paperback)
ISBN: 9789124229412
Publisher: Bluebird (Pan Macmillan); Yellow Kite (Hodder & Stoughton); HarperCollins Publishers; Iota Publishing Limited
Age Range: Adult / General Readership
Overview
This four-book vegan collection brings together trusted names in plant-based cooking and lifestyle writing. From twenty-minute weeknight dinners to a structured thirty-day weight-loss plan, a lifestyle manifesto and a beginner's cookbook, the set covers every stage of a vegan journey. Whether you're newly curious about plant-based eating, want to lose weight sustainably, or simply want faster, tastier meals on the table, these four titles form a practical toolkit for the modern vegan kitchen.
About the Books
The 20-Minute Vegan by Calum Harris delivers 80 fast, flavour-packed recipes for cooks who want proper, satisfying food without the long prep times. Expect hearty pastas, creamy curries, comforting puddings and fluffy pancakes, all built around the online creator's reputation for approachable, crowd-pleasing plant-based cooking.
Go Lean Vegan by award-winning nutritionist Christine Bailey is a step-by-step 30-day diet plan designed to help readers lose weight while eating nutritionally balanced, gluten-free, protein-rich vegan meals. It's structured, realistic, and built for sustainable results rather than short-term restriction.
BOSH! How To Live Vegan by Henry Firth and Ian Theasby moves beyond the plate, tackling the everyday choices that come with plant-based living — food, toiletries, travel, clothing and social situations. Written by the duo behind the multi-million-selling BOSH! series, it answers the questions new vegans ask most and offers reassuring, practical guidance for anyone easing into a more sustainable lifestyle.
Vegan Cookbook For Beginners rounds out the set with an accessible introduction to plant-based cooking, designed to help newcomers move beyond familiar staples into a wider range of vibrant, nutritious recipes while building core kitchen confidence.
About the Authors
Calum Harris is a vegan food creator known for quick, flavour-first plant-based recipes. Christine Bailey is an award-winning nutritionist and chef specialising in balanced, gluten-free vegan recipes. Henry Firth and Ian Theasby are the founders of BOSH!, Sunday Times bestselling authors whose books have helped popularise vegan cooking worldwide. The author of Vegan Cookbook For Beginners is not confirmed on the edition supplied.
Why You'll Love This Set
Four distinct voices, one shared goal: making plant-based living genuinely doable. Quick meals, a structured diet plan, honest lifestyle advice and beginner-friendly recipes combine into a rounded, motivating collection for any vegan-curious kitchen.
Please Note: Cover design may vary slightly from the image shown; this listing reflects the UK ISBN/edition as supplied.
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