Vegan Roasting Pan: Let Your Oven Do the Hard Work by Katy Beskow - Non Fiction - Hardback

Condition: BRAND NEW
Format: Hardback
ISBN: 9781787137028
Publisher: Quadrille
Age Range: Adult

Overview:
Vegan Roasting Pan by Katy Beskow turns your oven into a busy cook's best friend. This hardback cookbook delivers 70 oven-to-table vegan recipes that need only one tin - a roasting pan, baking sheet, or muffin tray - and a handful of simple tools. Whether you're an experienced cook or a vegan beginner, you'll find quick, flavour-packed dishes that cut down on pots, pans, and washing up, all organised into four easy-to-navigate chapters covering everything from light lunches to indulgent desserts.

About the Book:
Vegan Roasting Pan is a practical, cheerful guide for home cooks who want delicious plant-based meals with minimal cleanup. Every recipe is designed to cook in a single pan, so you can assemble a complete dish with far less time and fuss than traditional multi-pot cooking. The collection is organised into four chapters - Light, Supper, Extras, and Sweet - guiding readers from simple lunches through hearty family dinners, tasty sides and snacks, and satisfying sweet treats. Standout recipes include sticky maple aubergine with crushed peanuts, a vibrant watermelon nicoise, and crisp oven-fried nuggets, alongside comforting options such as an apple and ginger dahl, a slow-baked rice pudding, and a blackberry and peach tart. Author Katy Beskow brings her trademark approachable style to every page, offering clear step-by-step instructions and plenty of guidance on swapping ingredients to suit the seasons or whatever is already in the store cupboard. Helpful tips on freezing and batch cooking make it easy to plan ahead, whether you're cooking for one or feeding a hungry family. The result is a collection of reliable, appealing vegan recipes that deliver bold flavours and satisfying textures - from caramelised vegetables to crisp-edged proteins - using everyday pantry staples. This is a cookbook built for real life: minimal washing up, maximum flavour, and the confidence to make vegan cooking a genuinely enjoyable, everyday habit.

Key Benefits:

• 70 easy, oven-to-table vegan recipes using just one pan.
• Four handy chapters: Light, Supper, Extras, and Sweet.
• Minimal washing up thanks to genuine one-tin cooking.
• Freezing and batch-cooking tips for easy meal planning.
• Flexible ingredient swaps to suit the seasons and store cupboard.
• A lovely gift for vegan cooks and anyone building their plant-based repertoire.

About the Author:
Katy Beskow is an award-winning cook, food writer, and cookery tutor with a passion for seasonal ingredients, vibrant flavours, and fuss-free home cooking. Katy won PETA's Great Vegan Bake Off in 2014 and has been featured in BBC Good Food Magazine as one of its "happy food heroes". She is also the author of other bestselling vegan titles including 15-Minute Vegan. Now based in rural Yorkshire, Katy is dedicated to helping home cooks make delicious, simple vegan meals that save time without sacrificing flavour.

Why You'll Love This Book:
It makes vegan cooking genuinely approachable with a clever one-pan concept, reliable results, and bold flavours. The four-chapter structure offers variety for every meal, while handy batch-cooking tips help busy households plan ahead with ease.

Please Note: Please note images are for illustration purposes only, the actual book cover may vary slightly as this is the UK edition with UK ISBN as shown.