Vegan Street Food: Foodie Travels from India to Indonesia by Jackie Kearney - Non Fiction - Hardback

Details
Condition: New
Format: Hardback
ISBN: 9781849756501
Publisher: Ryland Peters & Small
Age Range: Adult / General

Overview
Vegan Street Food takes readers on a mouth-watering journey through Asia's street-food scene, reimagined entirely without meat, fish or dairy. Written by MasterChef finalist Jackie Kearney, this brand new hardback blends travel memoir with more than 100 recipes gathered from India, Sri Lanka, Thailand, Vietnam and Indonesia. Vibrant photography, family anecdotes and local insight sit alongside practical dishes home cooks can recreate, making this an inspiring gift for vegan cooks, travel lovers and anyone keen to explore bold, plant-based flavours from the street stalls of Asia.

About the Book
Jackie Kearney and her family travelled across Asia sampling street food and scribbling recipe ideas on napkins, and this hardback distils that adventure into a single, richly illustrated collection. The book celebrates the huge variety of naturally vegan food already found on Asian streets, from lentil-based dals to vegetable pakoras, tofu curries and rice noodle dishes, proving that plant-based eating in this part of the world is neither niche nor restrictive. Recipes include Simple Sri Lankan Dal, Cauliflower and Kale Pakora, South Indian vegetable Oothapam crumpets, and Javanese Tahu Campur, a fried tofu and cassava-cake dish, alongside dozens of other regional specialities. Each chapter is arranged geographically, moving from India through Sri Lanka, Thailand, Laos and Vietnam to Indonesia, so readers experience the shifting spices, textures and cooking techniques of each country in turn. Interspersed throughout are Jackie's personal travel stories, snapshots from the road, and local titbits about markets, hawkers and food culture, giving the cookbook a strong sense of place. The result is a book that works equally well read cover to cover for its travel writing or dipped into for quick, satisfying midweek meals, making it a versatile addition to any kitchen shelf.

• Over 100 authentic, entirely plant-based recipes from six Asian countries
• Combines travel storytelling with practical, achievable home cooking
• Includes personal anecdotes, family photos and fascinating local insights
• Winner of the Best Book Award, PETA Vegan Food Awards 2016
• Sturdy hardback format, ideal for gifting or long-term kitchen reference

About the Author
Jackie Kearney is a MasterChef UK finalist (2011) and the chef behind The Hungry Gecko, serving Asian-inspired street food from her trailer, Barbarella. Her passion for world street food and vegan cooking led her to write Vegan Street Food, her first cookbook, published in 2015 and later followed by titles including My Vegan Travels and Healthy Vegan Street Food. Jackie continues to teach cookery classes, work as a private chef and champion accessible, flavour-forward plant-based cooking inspired by her travels.

Why You'll Love This Cookbook
Bursting with colour, culture and genuinely craveable recipes, Vegan Street Food proves plant-based Asian cooking is anything but boring. It's the perfect gift for adventurous cooks, vegans and armchair travellers alike, offering inspiration for every meal of the week.

Please Note: Cover design may vary slightly; this is the UK edition as shown, matching the ISBN listed above.