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Titles in This Set
wagamama Feed Your Soul (Hardback)
The Wagamama Cookbook (Paperback)
Details
Condition: BRAND NEW
Format: Mixed Format (1 Hardback, 1 Paperback)
ISBN: 9780857837035 (Feed Your Soul); 9781856266499 (The Wagamama Cookbook)
Publisher: Kyle Books, an imprint of Octopus Publishing Group (Feed Your Soul); Kyle Cathie (The Wagamama Cookbook)
Age Range: Adult
Overview
Bring the bold, comforting flavours of the beloved noodle-bar chain home with this two-book Wagamama collection. Pairing the modern classic wagamama Feed Your Soul with the original bestselling Wagamama Cookbook, this set spans two decades of recipes built on freshness, balance and simplicity. From quick weekday noodles to slow-simmered ramen and homemade gyoza, it's an essential library for anyone who loves Japanese-inspired cooking and wants restaurant-quality dishes at home.
About the Books
wagamama Feed Your Soul is packed with more than 70 recipes designed for every occasion, from rapid weekday dinners to leisurely weekend ramen projects. It encourages mindful cooking, sharing techniques for homemade ramen noodles, kimchee, sauces and stocks so dishes can be built entirely from scratch, alongside quicker swaps and hacks for busy nights. Signature recipes include chicken katsu curry, yaki soba and bang bang cauliflower, all shot with vivid food photography that captures the energy of a wagamama kitchen.
The Wagamama Cookbook is the chain's original, much-loved collection, true to its "positive eating, positive living" philosophy. Drawing on the culinary minimalism that first won wagamama its cult following, it offers around 120 recipes for noodles, broths, small plates, appetisers, stir-fries and sides, plus guidance on ingredients, equipment and structuring an authentic Japanese-style meal. Together, the two books trace how the brand's approach to fresh, balanced food has evolved while staying true to its roots.
About the Authors
wagamama Feed Your Soul is credited to Wagamama Limited, drawing on recipes developed by the chain's own chefs and food team. The Wagamama Cookbook was written by food writer Hugo Arnold, who has authored several titles on Japanese and Asian cooking and worked closely with wagamama to document its house style. Both books reflect the brand's Japanese-inspired ethos of kaizen, or "good change," and its commitment to fresh, balanced, nourishing food.
Why You'll Love This Wagamama Collection
Perfect for noodle lovers, this two-book set delivers wagamama's full range, from quick, comforting classics to slow, soulful ramen and gyoza. It's a practical, gift-worthy addition to any cookbook shelf.
Please Note: Books are dispatched with UK ISBNs and UK edition covers as shown in the listing images.
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