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Details
Condition: New
Format: Paperback
ISBN: 9780857837196
Publisher: Kyle Books
Overview
Wagamama Your Way: Fresh Flexible Recipes for Body and Mind brings the beloved restaurant chain's vibrant flavours into your own kitchen. Written with food writer Hugo Arnold, this paperback cookbook offers more than 70 adaptable recipes spanning quick weekday meals, soulful comfort food and easy store-cupboard "throw togethers". Every dish is designed to flex around your life, with vegan and vegetarian variations included throughout, making it an ideal everyday cookbook for busy households who still want fresh, nourishing food on the table.
About the Book
Organised into approachable chapters including "fast + easy", "bowls of goodness", "ways with the wok", "something sweet" and "sauces + sides", Wagamama Your Way takes the restaurant's signature Asian-inspired dishes and translates them for the home cook. Expect reinterpretations of wagamama classics alongside brand-new favourites, from a vegan katsu curry to a vegetarian firecracker stir-fry and a zingy mandarin chicken salad. Many recipes are naturally vegan or vegetarian, and where they aren't, clear ingredient swaps are given so anyone can adapt the dish to suit their diet. The book is generously illustrated with vibrant photography that captures the fresh, colourful style wagamama is known for, and the recipes lean on simple techniques and accessible ingredients rather than complicated restaurant equipment. It's a cookbook built around flexibility: scale a recipe up for a family dinner, pare it back for a quick solo lunch, or swap a protein or vegetable depending on what's in the fridge. Whether you're cooking a fast Tuesday-night noodle bowl or a more considered weekend feast, the emphasis throughout is on nourishing, mindful eating without unnecessary fuss, making this a genuinely practical addition to any kitchen shelf.
About the Author
Wagamama Your Way is created in collaboration with the wagamama restaurant brand and food writer Hugo Arnold, an experienced cookery author known for translating restaurant-style dishes into approachable home recipes. Drawing on wagamama's Asian-inspired menu and philosophy of fresh, flexible eating, the recipes reflect years of development in wagamama kitchens, reworked here specifically for home cooks who want authentic flavour without the complexity of professional catering.
Why You'll Love This Cookbook
Fresh, vibrant and genuinely flexible, this cookbook turns wagamama's restaurant favourites into simple, adaptable meals for every day of the week — perfect for busy cooks who still want food that nourishes body and mind.
Please Note: Book supplied is the UK ISBN / UK edition, cover may vary slightly from image shown.
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