Weekend: Eating at Home by Matt Tebbutt - Long Lazy Lunches to Fast Family Fixes - Non Fiction - Hardback

Details:
Condition: BRAND NEW
Format: Hardback
ISBN: 9781787137530
Publisher: Quadrille

Overview:
Weekend: Eating at Home is a warm, generous cookbook from Saturday Kitchen host Matt Tebbutt, built around the rhythm of a real weekend. From a fast Friday night fix to a lazy Sunday roast, Matt offers 100 recipes covering brunches, light lunches, garden feasts, barbecues and more indulgent dinner parties. It's a hardback that feels as good to give as it does to cook from, packed with genuinely useful, achievable food for busy family kitchens and relaxed entertaining alike.

About the Book:
Structured around the natural flow of a weekend, this hardback cookbook takes readers from Friday night's fast family fixes through to Saturday brunches, Sunday roasts and everything in between. Matt Tebbutt divides his dishes into "easily achievable" weeknight-friendly plates and "slightly aspirational" showstoppers, so there's always a recipe to match the occasion. Early chapters focus on quick pasta dishes, hearty salads and simple suppers for evenings when time is short but flavour still matters. As the book moves into the weekend proper, brunch ideas take centre stage, from fluffy pancakes to smoked salmon platters designed for lazy mornings with friends gathered around the table. Garden feasts, picnics and barbecues follow, celebrating seasonal produce and outdoor cooking, with practical guidance on marinating, grilling and building a relaxed spread with minimal fuss. The final chapters turn to more lavish dinner parties and the classic Sunday lunch, featuring slow-cooked roasts and comforting desserts perfect for turning an ordinary weekend into something worth remembering. Throughout, Tebbutt's tone is approachable rather than intimidating, drawing on his years in professional kitchens to explain technique without over-complicating the process. The hardback format suits the book's beautiful photography, and its 224 pages offer plenty of variety without feeling overwhelming. It's a cookbook built for real life — for cooks who want a bit of theatre on Saturday and something dependable on Sunday.

• 100 recipes covering brunch, lunch, barbecues, dinner parties and Sunday roasts
• Recipes split into "easily achievable" and "slightly aspirational" for every mood
• Written by BBC Saturday Kitchen host and professionally trained chef Matt Tebbutt
• Beautiful photography throughout, ideal as a gift or coffee-table cookbook
• Genuinely practical for busy family weekends as well as relaxed entertaining

About the Author:
Matt Tebbutt is a British chef and television presenter best known for hosting BBC's Saturday Kitchen. Trained at Leiths School of Food and Wine, he worked in acclaimed kitchens including Chez Bruce before running his own restaurant, The Foxhunter, in Wales for many years. Alongside broadcasting work on Food Unwrapped and Market Kitchen, Matt has built a reputation for relaxed, technique-led cooking that celebrates seasonal, simple ingredients — an approach that shines through here.

Why You'll Love This Cookbook:
It turns the ordinary weekend into something worth savouring, with recipes for every mood, occasion and skill level, all wrapped in a beautifully photographed hardback that makes a thoughtful gift for any home cook.

Please Note: Cover design may vary slightly from image shown; this is the current UK edition with UK ISBN.