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Titles in This Set:
Zaitoun: Recipes and Stories from the Palestinian Kitchen
Complete BBQ BIBLE The Definitive Barbecue Guide
Condition: BRAND NEW
Format: Mixed Format (Hardback & Paperback)
ISBN: Zaitoun 9781408883846 / Complete BBQ Bible 9780760396094
Publisher: Bloomsbury Publishing / Fair Winds
Age Range: Adult (18+)
Overview
This two-book cookery bundle brings together two very different culinary worlds. Zaitoun invites readers into Palestinian home kitchens through fragrant mezze, slow-cooked stews and personal travel stories, while Complete BBQ Bible is a practical, hands-on guide to smoking and grilling for beginners and seasoned pitmasters alike. Together they make a generous gift for food lovers, keen home cooks, or anyone wanting to broaden their cookbook shelf with two well-reviewed, brand-new titles covering wildly different corners of the culinary world.
About the Books
Zaitoun: Recipes and Stories from the Palestinian Kitchen is food and travel writer Yasmin Khan's celebrated tribute to Palestinian cooking. The book combines more than eighty recipes with first-hand stories gathered on her travels through the region, from olive harvests in the West Bank to home kitchens preparing maftool, the traditional hand-rolled couscous of Palestine. Dishes range from herb-packed salads and quick pickles to slow-braised meats, fragrant soups and rich desserts, with a strong focus on vegetarian versions of classic recipes. It is as much a work of travel writing as it is a cookbook, weaving political and cultural context around every dish.
Complete BBQ BIBLE The Definitive Barbecue Guide, from Boston pitmasters Andy Husbands and Chris Hart, is built for anyone serious about live-fire cooking. It walks readers through the essentials of smoker operation across popular rig styles, then builds up from foundational techniques, such as classic Memphis-style ribs, to more ambitious projects like whole-hog, North Carolina-style barbecue. The guide also spotlights regional American barbecue traditions, giving context to the recipes and helping home cooks understand the wider culture of competitive and backyard barbecue. It's a practical, well-organised reference as much as an enjoyable read for barbecue enthusiasts.
- Two acclaimed, brand-new cookery titles bundled together at excellent value
- Zaitoun brings authentic Palestinian recipes and travel storytelling into your kitchen
- Complete BBQ Bible covers everything from smoker basics to advanced pitmaster techniques
- A thoughtful gift for food lovers, home cooks and barbecue enthusiasts
- Ideal for expanding a cookery collection across two very different global cuisines
About the Authors
Yasmin Khan is a food and travel writer, broadcaster and former human rights campaigner based in London. Her books explore the connection between food, travel and politics, and include The Saffron Tales, Zaitoun and Ripe Figs. Andy Husbands is an award-winning Boston-based pitmaster and restaurateur, known for his restaurant The Smoke Shop and his competitive barbecue team, which won a World Championship of Barbecue title. Chris Hart is his long-standing collaborator and co-author across several acclaimed barbecue books.
Why You'll Love This Set
Two brand-new, highly rated cookbooks in one great-value bundle — one for exploring the vibrant flavours of Palestine, the other for mastering barbecue at home. A brilliant gift or personal treat for any keen cook.
Please Note: The individual books in this set are dispatched as per the original UK ISBN and UK edition cover shown in this listing.
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