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The Science of Cooking: Every Question Answered by Stuart Farrimond - Non Fiction - HardbackDetails Condition: New Format: Hardback ISBN: 9780241229781 Publisher: DK Overview The Science of Cooking is a myth-busting kitchen companion from food scientist Dr. Stuart Farrimond, trading guesswork for genuine understanding. Rather than another collection of recipes, this hardback explains the chemistry and physics behind...
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