Deliciously Ella How To Go Plant-Based by Ella Mills - Non Fiction Cookery - Hardback

Details
Condition: New
Format: Hardback
ISBN: 9781529313772
Publisher: Yellow Kite (Hodder & Stoughton)
Age Range: Adult / Family

Overview
Deliciously Ella How To Go Plant-Based is a brand new hardback guide from bestselling author Ella Mills, founder of the global Deliciously Ella brand. Written for busy families, curious cooks and anyone wanting to eat more plants, it combines 100 brand new recipes with clear, evidence-based advice on nutrition, shopping and meal planning. Practical rather than preachy, it shows how to build balanced, plant-based meals the whole household will genuinely enjoy, whether you are fully vegan, flexitarian, or simply looking to add more veg to your week.

About the Book
This definitive guide answers the question so many households ask: how do you actually go plant-based, day to day, without it becoming complicated or expensive? Ella Mills draws on years of research, testing and conversations with doctors and nutritionists to strip away the confusion around plant-based eating. Rather than another trend-led cookbook, this is a considered, family-first resource that walks readers through the science in plain English before handing over 100 new recipes designed for real life. Expect quick weeknight one-pots, batch-cookable freezer staples, portable snacks for lunchboxes, and gentle guidance for parents introducing plant-based meals to babies and toddlers. Ella shares her own family's journey and honest answers to the questions she's asked most often by her online following. The book works equally well read cover to cover or dipped into for a specific recipe, making it a genuinely useful kitchen companion. Presented in a durable hardback edition, it's built to withstand daily use while looking good enough to give as a gift, offering a calm, credible, family-tested alternative from one of the UK's most trusted voices in healthy eating.

• 100 brand new plant-based recipes for breakfast, lunch, dinner and snacks.
• Evidence-based nutrition advice, informed by doctors and nutritionists.
• Practical tips for weaning, fussy eaters and busy family schedules.
• Batch-cooking, freezer-friendly and quick weeknight recipe options.
• Durable hardback format, ideal for everyday kitchen use or gifting.
• From Ella Mills, founder of the multi-million-selling Deliciously Ella brand.

About the Author
Ella Mills (Woodward) is the founder of Deliciously Ella, the plant-based food brand she started as a recipe blog before it grew into a bestselling book series, a chart-topping app, a range of retail products and a chain of London delis. Her debut cookbook was the fastest-selling debut cookbook in UK publishing history and a New York Times bestseller. Since then she has written multiple further titles, all championing accessible, realistic plant-based living for individuals and families, backed by genuine research rather than fads or restrictive rules.

Why You'll Love This Cookbook
Clear science, honest family stories and 100 genuinely tasty new recipes make this the plant-based guide households actually use, not just admire on the shelf. A brilliant gift for new cooks, busy parents or anyone ready to eat a little greener.

Please Note: Cover shown is the UK edition; you will receive this exact ISBN in brand new, hardback condition.