Food: WTF Should I Eat? by Mark Hyman - Non Fiction - Paperback

Details
Condition: New
Format: Paperback
ISBN: 9781473680500
Publisher: Yellow Kite

Overview
Food: WTF Should I Eat? is Dr Mark Hyman's straight-talking guide to cutting through the noise of modern nutrition advice. Weighing up pegan, paleo, keto and vegan approaches, the No.1 New York Times bestselling author explains, food group by food group, what genuinely supports weight management and long-term wellbeing. Written in plain, myth-busting language, it's an ideal pick for anyone tired of conflicting diet headlines and looking for a science-led, practical way to eat better every day.

About the Book
In this brand new paperback edition, Dr Hyman tackles the questions everyone asks but rarely gets a straight answer to: is dairy good for your bones, are eggs really bad for you, and is a bowl of porridge actually the healthiest way to start the day? Drawing on his experience as founder of the Cleveland Clinic Center for Functional Medicine, he works methodically through carbs, fats, protein, dairy and more, separating solid evidence from marketing spin and outdated advice. Rather than prescribing one rigid diet, the book equips readers with the tools to build a sustainable, real-food eating pattern suited to their own life, budget and goals. Hyman also widens the lens to look at how food production and policy shape both our personal health and the wider environment, encouraging more informed choices at the supermarket and beyond. The result is a warm, witty but rigorously researched handbook that has helped thousands of readers finally make sense of what to put on their plate, whether they're managing weight, energy levels, or simply want to feel better long-term.

• Clear, evidence-based guidance on which foods support weight loss and long-term health.
• Practical, budget-friendly steps for building a real-food diet that fits a busy lifestyle.
• Myth-busting chapters on dairy, eggs, grains and other confusing food debates.
• Functional medicine insight connecting everyday food choices to overall wellbeing.
• Written by a No.1 New York Times bestselling author and trusted health authority.

About the Author
Dr Mark Hyman is the Founder and Senior Advisor of the Cleveland Clinic Center for Functional Medicine and Founder and Director of The UltraWellness Center. A practicing physician and No.1 New York Times bestselling author, he has written numerous books on nutrition and health, including titles on the pegan diet and blood sugar balance. Known for translating complex nutritional science into accessible, actionable advice, Hyman is a widely respected voice in functional medicine and preventative health, regularly sought out for his practical approach to everyday eating.

Why You'll Love This Book
A refreshingly honest, no-nonsense guide that finally answers the food questions you've always wondered about, backed by real science rather than fad-diet trends—perfect for anyone ready to eat smarter for good.

Please Note: Cover may vary slightly; this is the UK edition with UK ISBN 9781473680500 as shown.