Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor - Non Fiction - Hardback

Details
Condition: New
Format: Hardback
ISBN: 9781787137455
Publisher: Quadrille
Age Range: Adult

Overview
Seared: The Ultimate Guide to Barbecuing Meat is a comprehensive, brand-new hardback cookbook from live-fire expert Genevieve Taylor. Packed with practical know-how and mouth-watering recipes, it takes home cooks from the basics of fire management through to advanced smoking, searing and braising techniques. Whether you're a total beginner or a seasoned grillmaster, this book is designed to build confidence at the barbecue and turn every cookout into a standout meal, season after season, for every occasion.

About the Book
Divided into two clear sections — BEAST and BIRD — and further split into SLOW and FAST approaches within each, Genevieve Taylor guides readers through buying, prepping and cooking everything from steaks and whole joints to spatchcocked birds and low-and-slow smoked classics. The book opens with the science of why different cuts need different treatment and the physics of how fire actually works, before moving into hands-on guidance on sourcing fuel, lighting and controlling temperature, and setting up your grill or barbecue for consistent results. Recipes cover brining, marinating, rubbing, searing, smoking and braising, with troubleshooting tips woven throughout so mishaps are avoided and every plate comes out succulent and full of flavour. Full-colour photography accompanies each recipe, making techniques easy to follow and results easy to visualise. It's a book built for real backyards and real fires, not just theory — practical, tested and written by someone who cooks over live fire for a living. The 224-page hardback format is sturdy enough for repeated outdoor use and makes an impressive addition to any cookery shelf or barbecue station.

• Comprehensive technique coverage — searing, smoking, brining, braising and more
• Clear BEAST/BIRD and SLOW/FAST structure for fast recipe-finding
• Practical fire, fuel and grill set-up advice for consistent results
• Full-colour photography throughout every recipe
• Written by a genuine live-fire and BBQ specialist
• Sturdy hardback edition, ideal as a lasting reference or gift

About the Author
Genevieve Taylor is a UK-based food writer and live-fire cooking specialist known for her practical, approachable style. She has written numerous cookery books focused on outdoor and barbecue cooking, including titles such as Charred and Foolproof BBQ, and regularly contributes to food media on grilling and wood-fired cooking. Her hands-on experience cooking over fire informs every recipe and technique in Seared, making her a trusted voice for both beginner and experienced barbecue cooks across the UK.

Why You'll Love This Cookbook
Seared combines genuine expertise with clear, confidence-building instruction, making it one of the most useful barbecue guides available. It's a fantastic gift for dads, foodies and anyone building their outdoor cooking library.

Please Note: Book cover, ISBN and edition are as shown; this is the UK edition hardback.