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Ramsay in 10: Delicious Recipes Made in a Flash by Gordon Ramsay is a lively hardcover cookbook for busy home cooks who want big flavour without long prep times. Perfect for parents, food-loving professionals, students, or anyone who wants quick, impressive meals, this book adapts Gordon Ramsay’s popular YouTube series into easy-to-follow recipes that can be cooked in around ten minutes. With practical shortcuts and fresh-ingredient focus, it’s a go-to resource for weeknight dinners, speedy lunches, and last-minute entertaining.
What’s inside
Inspired by the series, the recipes range from satisfying one-pan dishes to clever microwave desserts — all designed to maximize taste while minimizing time and fuss. Expect crowd-pleasers like One Pan Pumpkin Pasta and Chicken Souvlaki, plus inventive quick treats such as Microwave Sticky Toffee Pudding. Each recipe includes Gordon’s time-saving techniques so you’ll shave minutes off preparation and build confidence to experiment with flavours and ingredients.
Product details
Format: Hardcover
Condition: BRAND NEW
ISBN: 9781529364385
Why this cookbook stands out
Gordon Ramsay brings professional culinary experience to accessible home cooking. Trained with culinary greats and founder of the three-Michelin-star Restaurant Gordon Ramsay, he knows how to combine technique with speed. This book translates restaurant-level flavour into everyday recipes that don’t require a long list of ingredients or complicated steps — making it an excellent addition to any cookbook collection.
Use cases and who will love it
This cookbook is ideal for busy families wanting reliable weeknight solutions, couples looking for fast date-night recipes, teachers seeking classroom-friendly food projects, or foodie gift buyers hunting for a practical present. It’s also great for cooks learning to speed up prep while keeping flavour front and centre — perfect for bedtime recipe swaps or weekend kitchen experiments.
About the author
Scottish by birth and raised in Stratford-upon-Avon, Gordon Ramsay trained under top chefs such as Albert Roux, Marco Pierre White, Guy Savoy and Joël Robuchon before opening Restaurant Gordon Ramsay, which earned three Michelin stars. Now a global TV personality and bestselling cookbook author, Ramsay shares techniques that are both sophisticated and accessible.
Whether you’re buying for yourself or as a gift set for a food-loving friend, Ramsay in 10 is a practical, inspiring addition to any cookbook shelf — a timeless keepsake that helps you cook brilliant meals in a flash.
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